#礼盒# Exotic Feast in Four Groups

Exotic Feast: Italian Spices, Wasabi Salt and Pepper, Qiwei Tangxinzi, Cumin powder The vigorous cumin powder is sprinkled on the puffing roast lamb, as if you are in the wild western desert; the warm and fragrant Italian spices set off the golden cream Pasta, which is pulled to the sun in an instant Warm Southern Europe; Shichimi Tang Xinzi and wasabi salt and pepper sprinkled lightly on kebabs, and I suddenly found myself enjoying the wine with the suit office workers on the streets of Shinjuku, Japan. Exotic spices always give people unlimited imagination and yearning. This time, let the Spice Republic lead you around the world with your taste buds. ◆European style Italian spices Italian spices, composed of three ingredients: pizza leaves, basil leaves, and coriander leaves, are often used in Italian cuisine to show a varied and rich appearance, which has the effect of promoting appetite and helping digestion. Unique sweetness, no matter in salads, soups, pizzas, pasta sauces, bread dips and other European dishes, it can play a great flavor enhancing effect. ◆Japanese-style spicy seven-flavored Tang Xinzi Shichimi powder is an ordinary seasoning used in Japanese cuisine. Sansho, chili, sesame, garlic, and mustard seeds are intertwined with rich layers of aroma and spiciness. Whether it is sprinkled on Japanese rice bowls, ramen noodles or directly used as a dipping material, it can enrich the taste of cooking. It is richer and more delicious when sprinkled on seafood, soups, meats, various soups and other Japanese cuisines. ◆Japanese style spicy wasabi salt and pepper Combining the choke of wasabi, the fragrance of pepper, and the moderately sweet and salty wasabi and pepper, it is suitable for sprinkling with seafood, meat or other fried products. It not only removes greasiness and improves appetite, it is a good appetizer in hot weather. . Usually, before processing fish, meat, grilling, frying, frying, frying, braising and other foods, marinate with wasabi pepper and salt for half an hour to remove the fishy smell, the fragrance is stronger, and the taste is better. ◆Xinjiang style cumin powder You may not know that cumin, which is composed of Xinjiang fennel, is the second largest condiment in the world. In addition to seasoning, it has high medicinal value. Cumin powder is an excellent condiment commonly used in cooking and grilled food. The taste and flavor are very unique, not only rich in oil, but also aromatic and strong. So no matter in flavor hot pot, barbecue, cured meat, beef soup and other dishes, it can highlight the individuality of the cuisine! Place of Origin: Taiwan Manufacturing Method: Manual + Machine Grinding