[Spices Republic] exotic feast four into the group

US$ 17.62
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Listing summary
The full and veiled stunned powder was sprinkled on the mutton roast mutton, as if in a prideful Western desert; the sce

Food Information

50g x 4
Storage method
Room temperature
Best before
730 day(s) after the manufacturing date

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[Spices Republic] exotic feast four into the group

Product Description

Exotic Feast: Italian Spices, Wasabi Salt, Qiwei Tang Xinzi, and cumin powder The full and veiled stunned powder was sprinkled on the mutton roast mutton, as if in a prideful Western desert; the scented Italian spice set off the yellow butter Pasta and was pulled to the sun in a flash. Warm Southern Europe; Qiuzang Tang Xinzi and kale, salt, and salt are lightly sprinkled with kebabs, and he is shocked to find that he is already enjoying wine in the streets of Shinjuku, Japan, with suit workers. Exotic spices always give people unlimited imagination and longing, this time let the Republic of Spices lead you through the world with the taste buds. ◆ European style Italian spices Italian spices, which are made up of the three components of pisa grass leaves, basil leaves, and parsley leaves, are often used in Italian foods to present a rich and varied appearance. They have the effect of promoting appetite and helping digestion. The unique sweetness makes it a great addition to European dishes such as salads, soups, pizzas, pasta sauces, and bread crumbs. ◆ Japanese style Spicy Tang Xinzi Chimei powder is an ordinary flavoring used in Japanese cuisine. Jacaranda, chilli, sesame, garlic, mustard seeds, and other layers of incense and spicy, whether it is sprinkled in the Japanese style rice bowl, ramen, or as a direct use of ingredients can enrich the taste of food. Japanese cuisine such as seafood, soups, meats, and all kinds of soup is even more delicious. ◆ Japanese Style Xin Qi Shan Kui Salt and Salt The combination of isabi, pepper, sweet and salty wasabi salt and salt, suitable for seafood, meat or other fried foods, not only to oil but also enhance appetite, is a good choice for appetizers in hot weather . Usually, before processing foods such as fish, meat, barbecue, fried, fried, fried, and marinated, etc., marinate with salted haw for half an hour to remove fishy smell, with stronger flavor and better taste. ◆ Xinjiang style cumin powder You may not know that the composition of Xinjiang fennel is the second largest condiment in the world, and it has a high medicinal value in addition to seasoning. The cumin powder is a common ingredient used in cooking and roasting foods. The taste is very unique. It is rich in oil, aromatic and strong in flavor. Therefore, whether it is in the hotpot, barbecue, bacon, beef soup, etc. can highlight the cuisine of the individual! Origin: Made in Taiwan: Manual + Machine Grinding

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