[Handmade biscuit gift box] 15 single flavors into Michelin two-star chef TWG dessert director research and development

【Product Specifications】 ◆Gift box size: length 19cm width 10cm height 6cm ◆Gift box bag size: length 20cm, width 11cm, height 27cm (each bag can hold up to three boxes) 【Item introduction】 Each box is 15 pieces, and a total of two comprehensive gift boxes and six single-flavor gift boxes are sold ◆Comprehensive Gift Box - Classic: Black and White Ingenuity 2 pcs, Sea Salt Caramel 2 pcs, Homecoming 5 pcs (10 pieces), Magic Lamp 2 pcs, Tea Earl 2 pcs, Morocco 2 pcs ◆Comprehensive gift box - love stuffing: 3 pieces of black and white ingenuity, 3 pieces of sea salt caramel, 3 pieces of magic lamp, 3 pieces of tea earl, 3 pieces of Morocco ◆6 single flavor gift boxes: Black and White Ingenuity 15 packs/ Sea Salt Caramel 15 packs/ Homecoming 15 packs (30 pieces)/ Magic Lamp 15 packs/ Tea Fragrance Earl 15 packs/ Morocco 15 packs 【preservation method】 ◆Homecoming Cakes can be stored at room temperature for 30 days and refrigerated for 60 days (refrigeration is recommended) ◆Stuffed biscuits can be stored at room temperature for 15 days and refrigerated for 45 days (refrigeration is recommended) ◆All biscuits are handmade, without added preservatives and artificial flavors ◆All products have complete food nutrition labels, expiration dates, and store contact information 【Chef introduction】 https://live.staticflickr.com/65535/52813987868_359ac01633_b.jpg In 2014, Jacky, the person in charge of R&D, went to Hong Kong Michelin two-star restaurant Hou Buxiong as the sous chef (now Michelin three-star restaurant); in 2016, he went to Japan to learn from Yukio Konishi, a famous Spanish cuisine authority in Osaka. After returning to Taiwan, Jacky devoted himself to starting a business, combining the skills learned overseas with local ingredients in Taiwan, and successfully opened his own "Spanish farm food" restaurant. In less than a year and a half after that, Jacky not only opened the store successfully, but was also visited by the well-known gourmet show "Food Fashion Player" at that time; he was also invited by Singapore's fine tea restaurant group TWG to open a total of 48 branches in the Asia-Pacific region for TWG , and went to Singapore to serve as the dessert research and development director of the headquarters. After returning to Taiwan in 2021, Jacky will devote himself to the field of baking, and is committed to bringing all kinds of surprises to the handmade biscuit and dessert market through the most sincere craftsmanship through the experience he has acquired over the years. 【Introduction to biscuits】 https://live.staticflickr.com/65535/52812642783_bfd3264129_b.jpg **black and white ingenuity choco intertwined** "Hesitating between indistinctness, I can't see through this ambiguous eye." The interweaving of dark chocolate and white chocolate, which seems to be thick but still light and tangled, is the main reason why we use biscuits as "black and white ingenuity". The long-lasting dark chocolate powder on the outer layer contains a light bouquet, the cocoa has a strong flavor but does not have the usual astringent taste, but has some roasted coffee bean flavor; while the vanilla white chocolate filling is creamy and smooth with a mild flavor , perfectly set off the sweetness of black chocolate powder and biscuit itself, with the aroma of baked milk, like the vague beauty between ambiguous men and women. "Ambiguousness is like water at 90 degrees. It is about to boil before it boils. The surface is calm, but the inside is undercurrent." The creamy, smooth and delicate characteristics of white chocolate, paired with crispy, black powder-wrapped biscuits, with an irresistible and charming aroma, spreads gently in the mouth, and the feeling of melting on the tongue is more like being caressed by silk , smooth and soft, bitter and sweet. https://live.staticflickr.com/65535/52812640583_7871f29959_b.jpg **Salted caramel with sea salt** "Dancing clear shadow, like in the world?" We chose the biscuit as "Sea Salt Caramel" because the biscuit itself is made of the salty taste of Yilan three-star onion, and the filling has a base of sea salt caramel. moment. The soft luster of caramel amber and the texture of lingering lips and teeth, the attractive combination of sweet and salty, combined with the graceful fragrance, reminds people of the blissful taste of the dance party, singing and dancing. "Caramel and sea salt are like friends for many years, they fall in love with each other." The taste of scallions and sea salt is saltier and more vivid than ordinary salt; the slightly bitter base note of caramel and the sweet and mellow taste are intertwined with each other, which is the perfect partner for delicate desserts, creating a stunning finishing touch. https://live.staticflickr.com/65535/52812598065_08fc10c48d_b.jpg **let's go home** "Only the mirror lake water in front of the gate, the spring breeze does not change the old waves." The reason why it is named "Homecoming" is because there are many layers of biscuits, from the spicy taste of pepper at the beginning to the sweetness of sweetness at the end. . Returning to the hometown means "returning fragrance". Because we use local ingredients in Yilan, the flavor has a unique gradient. The first taste is ginger, and the last part has lemon and lemongrass flavors that stay in the mouth. , the teeth and cheeks leave a fragrance, which makes people want to stop. "Hui, turn also. From the mouth, the center resembles a turning shape." The image of the big mouth surrounding the small mouth in the character "Hui" not only symbolizes the continuous reincarnation, but also has the meaning of "turning around and turning back". The charming Taiwanese native spices, paired with conflicting aromas, seem to represent nostalgia for hometown, with a touch of melancholy mixed with obsessive concerns. https://live.staticflickr.com/65535/52812393299_fd6b033181_b.jpg **magic lamp aladdin** "Princess Jasmine, do you trust me?" The white sesame cake itself is full of light sweetness, while the filling is taken from traditional materials in the Middle East, combined with sage, clove basil, Oregon grass, cinnamon, coriander, cumin and other spices, the taste is soft and sweet, slightly Spicy, unique and intense. The reason why we use the biscuit as a "magic lamp" is because it gives people a mysterious taste experience like an ancient Arabian legend! Just like Aladdin and Princess Jasmine in the story, it perfectly interprets how people in the two worlds met and fell in love, and they were also forced to face how to bravely make a wish and persist in true love. "A flying magic carpet soaring in the sky, a psychedelic elf imprisoned in a magic lamp." The multi-layered salty taste is our biggest highlight. The spices extracted from the original plants are warm, sweet and fragrant, like a magic carpet journey full of surprises. https://live.staticflickr.com/65535/52812607870_3ff41359ac_b.jpg **tea earl sweet earl gray** "Ordinary people drink too much, who will help the fragrance of tea?" This kind of biscuit has the noble texture of tea leaves, with a hint of orange peel in its aroma; the filling is composed of chocolate with a delicate taste, rich and mellow and intoxicating. The first taste of Earl Gray tea is tangy, followed by the bittersweet taste of dark chocolate, and finally the sweetness between the lips and teeth, rich in layers, classic and timeless. Elegant aroma is the biggest feature of "Earl Tea Fragrance". The entrance is round and smooth, with multiple layers and flavors intertwined and blended, rich but refreshing. "Reward your confidant with clear tea, and make tea for a beautiful woman." Both ancient and modern, Chinese and foreign, like to rub the emotion of Jiancha into poems, which shows that tea has the charm of making people let go of troubles. Earl Gray tea is made from a mixture of bergamot and tea leaves, so it has a special fragrance of citrus after brewing, which in turn creates the natural and pure taste of the biscuit itself. https://live.staticflickr.com/65535/52811629482_00c9b2bb97_b.jpg **Moroccan classic morocco** "Gorgeous and gorgeous, this is an unprecedented feast of cultural fusion." We choose the biscuit as "Moroccan", not only because the biscuit itself has the fragrance of exotic cinnamon powder, but also because the biggest feature of this biscuit is the use of rich spices, such as: cumin, coriander, saffron, red pepper, Dried ginger, dried red pepper powder. Morocco is located at the western end of North Africa. Its geographical location and historical background make it a perfect fusion of diverse cultures such as Arabia, Berber, Judaism and Western Europe. "Have a fragrance but don't show it, and you will know how long it is when you stay there for a long time." Just like a gentleman, at the first sight there is only the elegance of fennel and the musk of saffron. Only after a long time, do you gradually understand that it has the richness of onion and garlic, the woody fragrance of coriander, and the calmness and restraint of red pepper. The special fragrance, multi-layered taste and bold seasoning make all the words seem ordinary and cumbersome. Only by experiencing the feeling of spices dancing on the tip of the tongue can we reveal its mystery.