【Warm Nest Coffee】Light Medium Roasted Tropical Fruit Bomb Formula Coffee Filter Coffee Bags 10 Pieces

★Convenience stores have material restrictions. If a single order exceeds 16 boxes, please use home delivery★ 【Product Contents】 ★Neihu Manor-grade boutique coffee roasted in-house ★Suitable for friends who like sweet and sour fruity flavors ★The first part has the scent of perfume roses, the middle part has the flavor of tropical fruits and blackberries, and the tail part has the sweetness of sucrose ★Recommended by netizens! Best-selling filter coffee bag Product Name: Tropical Fruit Formula Coffee Filter Drip Coffee Bag Roasting degree: Light medium roast Product Specifications: 12g/pack*10 packs Shelf life: 12 months (Please refer to the packaging for the detailed expiration date) 【Coffee flavor description】 "Flavor Narrative" Tea rose aroma, tropical fruit and blackberry flavors in the middle, and sucrose-like sweetness in the tail. Baker says This recipe specifically uses three African series beans: Ethiopia Yirgacheffe washed, Ethiopia Sidamo sun-dried and Kenyan. They are roasted separately and then blended in perfect proportions. Are you no longer satisfied with the Italian coffee flavors on the market? Whether it's espresso or Americano, this formula has an explosive fruity aroma like a tropical fruit bomb. Made into latte, it tastes like fruit milk and is deeply addictive. Extremely challenge your picky about specialty coffee and satisfy your demand for flavor. This tropical fruit bomb recipe is formulated with a unique baking curve and perfect proportions. This tropical fruit bomb recipe is not only suitable for Italian coffee, but is also very suitable for use in American pots and hand-brewed coffee, allowing you to create the unique flavor of your own personalized coffee shop. 《Flavor Radar Chart Reference》 Aroma 4.5 Flavor 4.5 Aftertaste 4 Acidity 3 Sweetness 4 Bitterness 1 Body 3 [How to make coffee drip bag?] Recommended water volume: 200~240cc Recommended water temperature: 88 degrees ~ 94 degrees step1. Tear the filter paper along the line Step 2. Tear open the ear bag and hang it on both sides of the cup edge Step 3. Soak the coffee powder in 90-degree hot water for 30 seconds, then pour in 200-240 cc of hot water to brew. step4. Lift up the drip bag and enjoy your warm coffee! 【Introduction to the Coffee Roasters】 The coffee roaster at Nuanwo, Mr. Jeff Huang, has many years of experience in coffee roasting. He is a certified instructor of the SCA Specialty Coffee Association, serves as an international coffee judge every year, and trains world barista champions as a coach. He has worked in coffee shops since he was a student, and has experienced various roles including a contestant, a professional judge, a professional coach, etc. He has also worked as a coffee roaster in Yemen Town and the deputy general manager of Hainan Shangdao Coffee Catering Management Co., Ltd. in China. After working abroad for many years and finally returning to Taiwan, he still chose his favorite coffee roasting. Currently, he is not only the coffee roaster of Nuanwo Coffee, but also the designated coffee roaster of many coffee shops. He is also the long-term coffee bean supplier of Livti Coffee in China.