Macrobiotics - Shoyu Pickled Daikon Radish

[Recipe by Kishimoto Ho WY] [Additives free handcrafted MACROBIOTIC FOOD] LoCoFARMS collaborates with Ms. Kishimoto Ho WY (FoodForSoul) to launch a Macrobiotic food series made by locally grown crops and natural ingredients. This product uses organically grown daikon radish, citrons and chilli, paired with naturally brewed and additives-free ingredients from Japan. It is pickled in the traditional Japanese sweet vinegar method, giving a mellow harmony to all five flavours – rich in layers, refreshing, and full of nutrients. [SERVING] Ready-to-eat. Serve as a side dish or fusion with other cuisines. [INGREDIENTS] Local radish#, Shoyu (soybean products), Naturally brewed fermented shochu, Naturally brewed fermented rice vinegar, Naturally brewed fermented mirin, Japanese beet powder, Dried kombu*, Local dried chili# # Organically grown * Certified organic [STORAGE] Store at 4°C - 8°C [REMARKS] We reuse clean carton boxes to deliver products. Please note if you would like new packing materials.