Eye-Catching Contrasting Color Egg Yolk Pastry 12-Piece Gift Box

**Wang Xishi's Brand New Eye-Catching, Contrasting Color Egg Yolk Pastry 12-Piece Gift Box** A uniquely stylish 12-piece egg yolk pastry gift box Double-layer design with striking, contrasting colors Exquisite, easy-to-carry, and generous in size – perfect for impressive gift-giving Each box includes a dedicated gift bag Available in limited quantities Also available is an elegant 6-piece egg yolk pastry gift box in a chic gray and yellow color scheme. Please visit our dedicated store page to purchase! ***Delicate Roasted Aroma, Rich and Unique*** Made with pure imported butter / brown rice oil The delicate creamy aroma melts in your mouth With a rich, caramel-like lingering finish Each of the four pairings of different crusts and reduced-sugar fillings has its own charm Savory and sweet without being cloying Discerning connoisseurs won't want to miss this Sharing is strictly forbidden; please savor each one individually. +++ **[Golden Crisp Pineapple]** -- **Upgraded for 2026!** A golden, crispy, and fragrant pineapple crust Lightly sprinkled with "Fleur de Sel from France" like snowflakes Paired with a mille-feuille pastry with caramel and creamy notes And a mellow, delicate red bean filling Tightly embracing the savory duck egg yolk for a smooth taste One bite Crisp and crunchy notes dance on your tongue The subtle saltiness of Fleur de Sel intertwines with the sweet red bean A delightful sensation that brings a smile to your face **[Imperial Baked Good - Mountain Mist]** Features the captivating Jin Xuan Oolong tea from Tainan's Tea Seeker Post. It exudes the unique fresh milky fragrance and elegant floral notes of Taiwanese Jin Xuan. Whole leaves are finely ground into powder and mixed in. The emerald green crust is soft and delicate. The filling is based on a specially formulated, smooth white bean paste Blended with emerald green oolong tea powder Accompanied by a chewy and resilient white mochi The sweetness is gentle, neither cloying nor bitter or astringent Just a warm and soft tea aroma Enjoy chilled for a refreshing taste, like morning dew Especially perfect for a tranquil autumn afternoon, savoring the clarity of mountain mist. **[Sesame White Mochi Lava]** A plump, round, crispy, and fragrant crust With a hint of cheesy saltiness A rich and dense black sesame filling Enveloping a chewy white mochi One bite The captivating creamy lava flows out The layered impact is irresistible **[Classic Original Red Bean]** A rich bean paste made from the fusion of butter and red bean Paired with plump, round, wine-soaked, savory egg yolks A timeless classic flavor +++ **Attention Vegetarians:** Suitable for ovo-lacto vegetarians. **Secret to Deliciousness** After the egg yolk pastries are baked, their crusts gradually soften due to humidity in the air. It is recommended to reheat them in the oven before eating to restore their just-baked crispiness and deliciousness. Heating Methods and Precautions: 1. For a standard home oven, we recommend baking at 150-170°C for 3-5 minutes. If refrigerated, extend baking time to 7-10 minutes, adjusting as needed based on your oven's power. As small ovens have less height, you can cover the egg yolk pastries with aluminum foil to prevent them from getting too close to the heating element and burning. 2. **DO NOT heat in a microwave**, as this will cause the egg yolk pastries to explode!! 3. The [Imperial Baked Good - Mountain Mist] is delicious without heating. After refrigeration, allow it to return to room temperature before enjoying directly. **Storage Instructions** This product is freshly handmade without added preservatives and uses a reduced-sugar formula. We ship via standard temperature logistics. However, due to Taiwan's hot weather, we recommend refrigerating upon receipt to maintain freshness. The shelf life is 10 days; please consume as soon as possible to enjoy the best flavor. **Warning** We take every effort to protect the product during packaging and shipping. However, due to the delicate, flaky crust of the egg yolk pastries, slight cracking or crumbling may occur during delivery due to shaking or vibrations. This is considered normal!