Japanese FOREVER manufacture Feng Aihua high precision standard series ceramic knife 18CM white blade red handle

Automatic Translation (Original Language: Chinese-Traditional)
US$ 39.97
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foreverhealth-tw
Taiwan
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Japanese FOREVER manufacture Feng Aihua high precision standard series ceramic knife 18CM white blade red handle - Knives & Knife Racks - Porcelain Red

Product Description

https://live.staticflickr.com/65535/51620123262_9fedcb91aa_b.jpg https://live.staticflickr.com/65535/51510901480_7b7c17d70c_b.jpg https://live.staticflickr.com/65535/51510199603_0a14652eb7_b.jpg https://live.staticflickr.com/65535/51509172027_1afd48c95e_b.jpg https://live.staticflickr.com/65535/51509172027_1afd48c95e_b.jpg https://live.staticflickr.com/65535/51510901535_8784e8a017_o.jpg https://live.staticflickr.com/65535/51510682819_7b04658837_o.jpg https://live.staticflickr.com/65535/51510901460_d8e6e37e3d_b.jpg https://live.staticflickr.com/65535/51509171912_077d9821e8_b.jpg https://live.staticflickr.com/65535/51509171877_8227f0edaf_b.jpg https://live.staticflickr.com/65535/51509171872_f71bc479f1_o.jpg Product number: ZC18R-KH Product name: [FOREVER] Japan-made Feng Aihua high precision standard series ceramic knife 18CM (white blade red handle) Main material: blade (high-precision ceramic); grip (heat-resistant antibacterial PP resin) Commodity color: white blade red handle Product size: about 30.5X4.5X2CM (blade length 18CM) Product weight: about 152g Origin: Japan Precautions: ※Your ceramic knife is the most convenient way to use thin slices. Avoid chopping or prying. ※Please use it in conjunction with plastic or wooden cutting boards, and avoid operating on Stone panels such as marble. ※Only clean with water and liquid dish detergent, mild detergent can help restore the original color. ※When not in use, it should be stored in a box or in a protective cover. [Be careful when inserting the tip of the knife]. ※Avoid the following inappropriate usages to avoid missing corners or breakage of the ceramic blade: 1. Cut iced food or bones 2. Falling on a hard surface 3. Use the tip and blade as a prying tool 4. Use as a general scraper 5. Collision with porcelain, plates, plates, etc. 6. Ceramic will conduct heat, do not put the blade part in the flame 7. Sharpen the knife with a traditional sharpener

Product Details

Material
Porcelain
How It's Made
Machine-made
Where It's Made
Japan
Stock
Down to the last 10
Ranking
No.61,441 - Kitchen & Dining  |  No.220 - Knives & Knife Racks
Popularity
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Listing Summary
◆The density of ceramic knife is extremely high, and the smell does not remain ◆High wear resistance, toughness and shear resistance ◆Permanent no rust, antibacterial and sanitary ◆Patented fulcrum, high safety ◆In line with ergonomic design ◆Ceramic blade, easy to clean

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