Cuban Crystal Mountain Coffee Beans

cuba crystal mountain country cuba Variety Tibica GradeCrystal Mountain Treatment method 100% washed and fermented, sun-dried on a trellis light medium roast flavor description Floral, berry, ginseng, vanilla Cuba, which has been growing coffee since 1820, is known for its high-quality coffee and has a long history. At the time, coffee beans were the No. 1 export in the country. There is not as much coffee production as in previous years, so the opportunity to obtain high-quality Cuban coffee is rare. The Cuban Coffee Association classifies coffee beans into nine grades based on particle size and flavor. Cuban coffee is mainly sold to Japan and France, and Japan has a monopoly on the highest quality Crystal Mountain. A distinguishing feature of Crystal Mountain coffee is the large grain size and bright green color of the beans. It has a delicate taste, slightly sour but not irritating, and has a unique ginseng herbal flavor. Crystal Mountain coffee beans are typical island beans, with a clean and delicate taste, with the coolness of vanilla plants. Our insistence: Baked after receiving the order, focusing on freshness and preserving the best flavor Packed in a one-way exhaust valve coffee bag https://live.staticflickr.com/65535/50061050566_2bbf06f818_o.jpg https://live.staticflickr.com/65535/50054967292_6b2564186a_o.jpg Remark: If there is a shortage of beans after receiving the order, you will be notified immediately