【Huang Ji 1977】One mouthful of spicy sauce, international cuisine, Michelin ITQI two-star honor

"The delicious dish that is indispensable on the table" Let’s eat! When I heard this sentence when I was a child, the first thing I did was not to take a bowl to serve rice, but to pick up a small plate and bring out my grandfather's secret chili sauce, completing the most anticipated ceremony before the meal. The whole family had a warm meal accompanied by my grandfather's secret chili sauce, and we enjoyed it happily and contentedly, bite by bite. "A sixty-year-old stove is a legacy and a persistence" Huang Ji's founder, Grandpa Huang Shuiquan, is a local pepper farmer in Zhubei City, Hsinchu County. He likes to see dots of red among the green, which represents a good harvest and joy, and also symbolizes the happiness of a family. Just like the spirit of Japanese craftsmen, my grandfather's pursuit of taste is the same. A picky taste, a half decade of knowledge of dealing with chili peppers, and thousands of adjustments to the methods and recipes allow my grandfather to make a secret chili sauce that satisfies him. When you open the chili sauce, before your tongue tastes it, the aroma of the chili fried over a slow fire has already slipped into your nasal cavity and turned on your taste buds. The spicy and Linen flavors on the tip of your tongue are both incomparably integrated and distinctly layered, each of which is wonderful! It is this taste that embodies the deep emotions of three generations of grandparents and grandchildren, and is also widely praised by neighbors. Every household in the village has a jar of it. It is an indispensable and versatile delicious taste on the dining table. "Brewed in the traditional way - every sip is carefully guarded for 360 hours" Using high-altitude Zhubei organic Chaotian pepper, a unique formula and slow and time-consuming pre-work, it undergoes 360 hours of static fermentation to preserve the natural purity bestowed by the earth. The complicated manual process and the authentic ancient methods perform a meticulously crafted show. The Chaotian pepper is brewed to produce a charming pepper flavor, paired with black leaf garlic and Dahongpao pepper, and the seasoning is just right. It is stir-fried and simmered over low heat for two hours without interruption, outlining the "fresh", "fragrant", "Linen" and "spicy" flavors to create a unique secret handmade chili sauce. "Original intention, dedication, peace of mind, our inheritance and innovation" We continue the original intention of the brand. Every can of Huangji chili sauce is like making it for your family. No chemical preservatives or flavor enhancers are added. The three generations have passed down not only the secret craftsmanship, but also the protection of the beautiful memories on every household’s dining table. We lead brand innovation. Huang family members have a picky taste. We will not stop pursuing more delicious things. In the process of inheritance, we will not forget our original intention and innovation.