Q Soft Dessert Lucky Gift Box Type B

Carefully selecting fresh ingredients from local small farmers and adhering to low-sugar handcrafting, the crystal cake has a soft outer shell and a dense and full taste of bean filling. Every bite brings a feeling of happiness. The soft brown sugar warabi cake is combined with freshly roasted sugar-free and fragrant soybean powder. It is not only suitable for people with bad teeth, but also for those who pursue a slim figure. This gift box is not only an ideal choice for gift-giving, but also a warm feeling in the heart of the recipient. This snack will satisfy you while soothing your calorie worries. Whether you are enjoying a wonderful afternoon tea or choosing a Mother's Day gift for your respected elders, "Q Soft Dessert" will be your best choice. Whether you are pursuing a sugar-reducing lifestyle or are a gourmand seeking to satisfy your taste buds, this dessert will definitely satisfy you. Purchase Q soft desserts from "Kinyuya Japanese Handmade" now and experience the unique and delicious taste carefully made with low sugar! ❤Product contents Crystal cake series 6 pieces (vegetarian): Snow lotus seeds (chickpeas)/crystal taro/brown sugar sweet potato Matcha red bean/almond mung bean/brown sugar oatmeal *Brown sugar bracken cake series 1 piece: soybean flour bracken cake (vegetarian) (If you need other flavors of warabi cake, please leave a note or send us a private message) ❤Product features Q soft skin, paired with dense and plump bean paste, a grainy texture in your mouth, overflowing with happiness Soft brown sugar warabi cake, coated with freshly roasted sugar-free bean flour. The rich aroma of soybean flour is assailed, one bite at a time ❤The best tasting period Refrigerate for 5 days/freeze for 14 days (steam with 0.5 cup of water in an electric cooker and it will be as delicious as freshly baked!) Warabi mochi refrigerated for 3 days / room temperature for 4 hours "The texture will be softer after being refrigerated for 10-15 minutes"