World Estate Pour-Over Coffee (10g x 10 bags/set, no outer box) - Drip or Immersion, Choose Your Style - Oxygen-Free Packaging

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg ◤ Single Estate Drip Coffee Bags: More nuanced and flavorful than commercial drip bags. ◤ Various coffee regions, brought to life by our exclusive roasting techniques, revealing their diverse and rich personalities. ◤ Personally cupped and evaluated by Q Grader certified coffee quality experts. ◤ Packaged with oxygen-free technology, for a freshly ground aroma upon opening. --------- 🔻 Choose Your World Estate Pour-Over (Drip/Immersion) Coffee (10g x 10 bags/set, no outer box). Each set contains 10 bags of the same type or a curated mix. Options below: https://justincoffee.shop.rakuten.tw/gold/OtherDrive/alldrip-2_1000.jpg --- https://justincoffee.shop.rakuten.tw/gold/OtherDrive/drip_o_ProductList_13_1200.jpg 🔸 Single Estate Drip Coffee Bags: 17 estates to choose from. ● Coffee Origin: Panama, Ethiopia, Malawi, Taiwan, Colombia, El Salvador, Kenya, Guatemala, Costa Rica, New Guinea, Indonesia Sumatra, Honduras. ● Processing Method: Washed / Natural / Honey ● Ingredients: 100% Arabica Beans ● Flavor Profile: See drip bag packaging for details. ● Roast Level: Light Roast - Medium Roast ● Packaging: 10 Drip Coffee Bags / Set (10g/bag). Choose single estate or a mixed set. - Single Estate: 10 bags of the same type per set. - Mixed Estate: 10 randomly selected bags per set (Random selection from items 8-17 shown above). ● Altitude: 1400 to 2130 meters ● Shelf Life: 1 year (Oxygen-free packaging, for an aroma like freshly ground coffee upon opening). ---------------------- https://shop.r10s.com/0e7/9bd/4198/fcfb/60cb/4f8f/7c91/1147ed87920242ac110002.jpg Estate Blend - Artisan's Pursuit Drip Coffee The Artisan's Pursuit Blend series is meticulously crafted by CQI Q Grader certified professionals, using expertly selected estate coffees. It is designed to meet the endless pursuit of flavor for specialty coffee connoisseurs, confirmed through countless cupping sessions. We invite you to experience the aromatic journey we have curated for you. 🔸 Artisan's Pursuit Drip Coffee - Winey Crescent ● Flavor Profile: Tropical fruit wine, strawberry, passion fruit, ripe pineapple, wine aroma. Rich and mellow taste. ● Coffee Bean Origin: Costa Rica / Panama / Ethiopia ● Processing Method: Washed / Honey / Natural ● Roast Level: Light Roast - Light-Medium Roast ● Packaging: 10 Drip Coffee Bags / Set (10g/bag) ● Altitude: 1500 to 2100 meters ● Shelf Life: 1 year (Oxygen-free packaging, for an aroma like freshly ground coffee upon opening). 🔸 Artisan's Pursuit Drip Coffee - Floral Gentleman ● Flavor Profile: Captivating floral notes, peach, citrus, honey. Bright, full-bodied acidity with a delicate, elegant sweetness. ● Coffee Bean Origin: Kenya / Ethiopia / Guatemala / Panama ● Processing Method: Washed / Honey / Natural ● Roast Level: Light Roast ● Packaging: 10 Drip Coffee Bags / Set (10g/bag) ● Altitude: 1500 to 2100 meters ● Shelf Life: 1 year (Oxygen-free packaging, for an aroma like freshly ground coffee upon opening). 🔸 Artisan's Pursuit Drip Coffee - Sweet Fruit Dance ● Flavor Profile: Tropical fruits, floral notes, berries, toffee. Balanced sweet and sour notes, with a syrup-like mouthfeel. ● Coffee Bean Origin: Panama / Honduras / Ethiopia ● Processing Method: Washed / Honey / Natural ● Roast Level: Light-Medium Roast ● Packaging: 10 Drip Coffee Bags / Set (10g/bag) ● Altitude: 1500 to 2100 meters ● Shelf Life: 1 year (Oxygen-free packaging, for an aroma like freshly ground coffee upon opening). 🔸 Artisan's Pursuit Drip Coffee - Wandering Cocoa ● Flavor Profile: Nuts, chocolate milk, maple syrup, crème brûlée, caramel. Rich and sweet with a full-bodied texture. ● Coffee Bean Origin: Guatemala / New Guinea / Colombia / El Salvador / Taiwan ● Processing Method: Washed / Honey / Natural ● Roast Level: Light-Medium Roast - Medium Roast ● Packaging: 10 Drip Coffee Bags / Set (10g/bag) ● Altitude: 1500 to 2100 meters ● Shelf Life: 1 year (Oxygen-free packaging, for an aroma like freshly ground coffee upon opening). ---------------------- https://shop.r10s.com/ba4/363/bba1/7c6f/a0a2/7a0b/c580/11d9eda75b0242ac110002.jpg Estate Blend - Artisan Immersion Coffee 🔸 Artisan Immersion Coffee - Spring Blossom ● Flavor Profile: Captivating floral notes, citrus honey. Bright, full-bodied acidity with an elegant sweetness. ● Coffee Bean Origin: Kenya / Ethiopia / Guatemala / Panama ● Processing Method: Washed / Honey / Natural ● Roast Level: Light Roast ● Packaging: 10 Immersion Coffee Bags / Set (10g/bag) ● Altitude: 1500 to 2100 meters ● Shelf Life: 1 year (Oxygen-free packaging, for an aroma like freshly ground coffee upon opening). https://shop.r10s.com/ad3/65b/63ac/5206/f001/4f05/8f44/11c9edb68f0242ac110004.jpg 🔸 Artisan Immersion Coffee - Cool Summer Blend Specialty Coffee ● Flavor Profile: Passion fruit, wine aroma, tropical fruits. Rich and mellow. ● Coffee Bean Origin: Costa Rica / Panama / Ethiopia ● Processing Method: Washed / Honey / Natural ● Roast Level: Light-Medium Roast ● Packaging: 10 Immersion Coffee Bags / Set (10g/bag) ● Altitude: 1500 to 2100 meters ● Shelf Life: 1 year (Oxygen-free packaging, for an aroma like freshly ground coffee upon opening). https://shop.r10s.com/923/120/7e8a/6cc8/c07d/4f54/8f82/11c5ed88820242ac110002.jpg 🔸 Artisan Immersion Coffee - Autumn Fruit Bounty ● Flavor Profile: Sweet fruity notes, berries, peach. Balanced sweet and sour notes, with a syrup-like mouthfeel. ● Coffee Bean Origin: Panama / Honduras / Ethiopia ● Processing Method: Washed / Honey / Natural ● Roast Level: Light-Medium Roast ● Packaging: 10 Immersion Coffee Bags / Set (10g/bag) ● Altitude: 1500 to 2100 meters ● Shelf Life: 1 year (Oxygen-free packaging, for an aroma like freshly ground coffee upon opening). https://shop.r10s.com/cc9/b3f/4cf8/6e79/b043/512e/040c/111bed91800242ac110003.jpg 🔸 Artisan Immersion Coffee - Winter Cocoa Quest ● Flavor Profile: Cocoa, caramel, nuts, chocolate milk. Rich and full-bodied. ● Coffee Bean Origin: Guatemala / New Guinea / Colombia / El Salvador ● Processing Method: Washed / Honey / Natural ● Roast Level: Light-Medium Roast - Medium Roast ● Packaging: 10 Immersion Coffee Bags / Set (10g/bag) ● Altitude: 1500 to 2100 meters ● Shelf Life: 1 year (Oxygen-free packaging, for an aroma like freshly ground coffee upon opening). ------- ※ Gift bags are available for purchase on the [Gift Bag Purchase] page. (Each 10-piece gift box can hold two sets) https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_2side_740.jpg ------- https://youtu.be/8udykB5bfhc https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_DripPackaging_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_dripnIM_material_1200.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg Coffee Flavor Coffee flavor originates from the various nutrients in green coffee beans, which undergo thermal degradation during roasting to form aromatic molecules. High-quality coffee beans naturally possess a rich aroma, exhibiting diverse aromatic changes at different temperatures – high, medium, and low. Each estate offers unique and delightful flavor profiles, worth savoring. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg Coffee originated in Ethiopia, Africa. Regions suitable for coffee cultivation are generally located between 25 degrees north and south latitude, encompassing the equator. Coffee-growing areas require an annual rainfall of 1500-2000 mm, synchronized with the coffee tree's flowering cycle. Additionally, fertile soil, ample sunlight, and appropriate altitudes are crucial. The conditions for cultivating high-quality coffee are stringent, including sunlight, rainfall, soil, temperature, as well as the harvesting and processing methods of the beans, all of which impact coffee quality. Justin Coffee meticulously selects renowned coffee-producing regions worldwide, insisting on using premium single-estate beans for our pour-over coffees. These include: Taiwan, Panama, El Salvador, Costa Rica, Guatemala, Honduras, Ethiopia, Kenya, New Guinea, and Indonesia Sumatra, among other single estates. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg Botanically, the coffee tree is an evergreen belonging to the genus Coffea in the Rubiaceae family. Coffee beans are the seeds of the coffee tree's fruit. There are three main varieties: Arabica, Robusta, and Liberica. World-renowned specialty coffees are derived from the Arabica variety, which itself comprises various sub-varieties developed through evolution, hybridization, and mutation. Justin Coffee selects diverse Arabica sub-varieties to craft our pour-over coffees, including: Geisha, Pacamara, Heirloom, Bourbon, Typica, Caturra, Pacas, SL28, SL34, Tim Tim, Catuai, and other globally recognized specialty coffees. Justin Coffee prints the varietal information on the packaging, allowing you to understand the unique characteristics of the coffee you are enjoying. While flavor can vary due to numerous factors, this provides a glimpse into the vast world of coffee varietals. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processes This refers to the transformation of ripe red cherries into dried green beans. Each processing method has its advantages and disadvantages, influenced by the natural environment and specific needs of the region. Consequently, each origin has suitable processing methods, broadly categorized as follows: **【Natural / Sundried / Dry Process】** Also known as natural sun-drying or non-washed processing, this is the most traditional and common method, requiring no water during processing. Originating in Ethiopia, coffee cherries are harvested and dried in the sun before hulling. The seeds remain inside, absorbing flavors from the skin, pulp, and mucilage during the extended drying period, resulting in fuller sweetness, body, and unique aromatics. Coffee producers spread all cherries on drying beds, which can be patios or raised platforms. Over 3-6 weeks, the coffee ferments, and producers turn them for even drying and to prevent spoilage. During this time, sugars and mucilage adhering to the seed develop flavor and sweetness. After drying, machines separate the dried pulp and skin from the seed. Natural processed coffees are juicy and syrupy, truly worth the effort involved. **【Washed / Wet Process】** Also called wet processing, this method involves removing the skin and pulp from the coffee cherries before drying. The beans are then fermented in water tanks to remove any remaining mucilage, followed by washing and drying in the sun or by machine. Washed processing yields a cleaner, crisper cup compared to the natural process, with a lighter body and typically brighter flavor expression. It possesses the vibrant acidity characteristic of specialty coffee, with fruity notes that are often easier to discern. **【Honey / Pulped Natural / Semi-dry Process】** The honey process is a hybrid method, combining elements of the natural and washed processes, with origins in Costa Rica. Like the washed process, the skin and pulp are removed. However, instead of fermentation tanks, the beans are dried in the sun with the mucilage layer intact. The term "honey" does not refer to added honey but to the sticky mucilage layer, which is akin to honey in its viscosity, hence the name. This mucilage layer retains a high proportion of sugars and acids, which is key to the honey process. The amount of mucilage left determines the sweetness. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Drip_Bag_Coffee.jpg Manufactured by Justin Coffee Enterprise Co., Ltd. Tel: 03-358-6611 Address: No. 30, Lane 120, Daxing Rd., Taoyuan Dist., Taoyuan City ▶ Our products are insured with NT$10 million in product liability insurance. ▶ Food Business Registration Number: F-165601955-00000-0 ▶ Q Grader Certified Quality Control Cupping https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/package_content_1200.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg