◤ Single estate filter coffee has better flavor and layers than commercial filter coffee
◤ Coffee from different producing areas, through exclusive roasting techniques, brings out the diverse and rich personality of coffee
◤ CQI Q Grader, coffee quality appraiser, personal cupping and tasting
◤ Deoxidation equipment packaging, opening it is like freshly ground
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🔻World Manor Filtered (Filter Hanging/Immersion) Coffee (10gx10 bags/group without outer box), a group contains 10 bags of the same type or random combination, the options are as follows:
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🔸Single estate filter coffee
● Coffee Origin: Colombia, Kenya, Guatemala, Costa Rica, Ethiopia, New Guinea, Sumatra, Honduras, El Salvador, Panama, Taiwan
● Processing method: Washed/Sun-dried/Honey-treated
● Ingredients: 100% Arabica beans
● Flavor: See filter hanging packaging for details
● Roasting degree: light roast - medium roast
● Packaging: 10 bags of filter coffee/group (10g/bag), optional single estate or random combination
- Single estate same style 10 packs/group
- Comprehensive Manor Random 10 packs/group (No. 1 to No. 10 in the picture above are shipped randomly)
● Altitude: 1400 to 2130 meters
● Shelf life: 1 year (deoxygenation equipment packaging, unsealed like freshly ground)
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🔸│Coffee Estate Tour-Colombia San Jose Estate Rum Barrel Washing
Finca San Jose Estate in Colombia is a century-old estate. Since 2013, the hostess Monsalve Botero has been trying to use Colombian oak barrels of different ages for different fermentation times, and finally found the expected taste, producing exquisite washed lime barrel fermented coffee beans that are different from the traditional washed ones. The aroma in the cup has a distinct aroma of rum and tequila, the mouth is fresh with the aroma of green apples and grapes, the aftertaste is lime and raw cocoa, the mouth is sweet and long-lasting, and the breath is full of grape aroma~
● Flavor: Rum, Tequila, Green Apple, Grape, Lime, Raw Cocoa
● Coffee beans origin: Colombia
● Manor Name: San Jose Manor, Colombia
● Treatment method: Rum barrel washing
● Bean variety: 100% Arabica Castillo
● Roasting degree: light medium roast
● Packaging: 10 bags of filter coffee/set (10g/bag)
● Altitude: 1750 meters
● Shelf life: 1 year (deoxygenation equipment packaging, unsealed like freshly ground)
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Manor Recipe - Craftsman's Filter Coffee
The estate blend series is made by CQI Q Grader, an international coffee quality appraiser, using professional estate coffee beans. The endless pursuit of flavor by specialty coffee drinkers has been confirmed through countless cupping tests. Welcome to experience the aroma feast we have prepared for you.
🔸 Expert Filter Coffee - Wine Fragrance Crescent
● Flavor: Tropical fruit wine, strawberry, passion fruit, ripe pineapple, wine aroma, mellow and rich taste
● Coffee beans origin: Costa Rica/Panama/Ethiopia
● Processing method: Washed/honey treated/sun dried
● Roasting degree: light roast - light medium roast
● Packaging: 10 bags of filter coffee/set (10g/bag)
● Altitude: 1500 to 2100 meters
● Shelf life: 1 year (deoxygenation equipment packaging, unsealed like freshly ground)
🔸 Artisan-style filter coffee - Flowery Gentleman
● Flavor: Charming floral fragrance, peach, citrus, honey, sour, full, bright, sweet, delicate and elegant
● Coffee beans origin: Kenya/Ethiopia/Guatemala/Panama
● Processing method: Washed/honey treated/sun dried
● Roasting degree: light roast
● Packaging: 10 bags of filter coffee/set (10g/bag)
● Altitude: 1500 to 2100 meters
● Shelf life: 1 year (deoxygenation equipment packaging, unsealed like freshly ground)
🔸 Artisan-crafted filter coffee - Sweet Fruit Dance
● Flavor: Tropical fruit, floral, berry, toffee, sweet and sour, syrupy taste
● Coffee beans origin: Panama/Honduras/Ethiopia
● Processing method: Washed/honey treated/sun dried
● Roasting degree: light medium roast
● Packaging: 10 bags of filter coffee/set (10g/bag)
● Altitude: 1500 to 2100 meters
● Shelf life: 1 year (deoxygenation equipment packaging, unsealed like freshly ground)
🔸 Artisan-style filter coffee - Lost Cocoa
● Flavor: Stone fruit, chocolate, milk, maple syrup, baked brulee, caramel, rich and sweet taste
● Coffee beans origin: Guatemala/New Guinea/Colombia/El Salvador/Taiwan
● Processing method: Washed/honey treated/sun dried
● Roasting degree: Light medium roast - medium roast
● Packaging: 10 bags of filter coffee/set (10g/bag)
● Altitude: 1500 to 2100 meters
● Shelf life: 1 year (deoxygenation equipment packaging, unsealed like freshly ground)
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Manor Recipe - Artisan Steeped Coffee
🔸Craftsman-infused coffee - Spring Blossoms
● Flavor: charming floral fragrance, citrus, honey, sour, full, bright, sweet and elegant
● Coffee beans origin: Kenya/Ethiopia/Guatemala/Panama
● Processing method: Washed/honey treated/sun dried
● Roasting degree: light roast
● Packaging: 10 packs of immersion coffee/pack (10g/pack)
● Altitude: 1500 to 2100 meters
● Shelf life: one year (deoxygenation equipment packaging, unsealed like freshly ground)
🔸Specialty Coffee - Cool Summer Blend Specialty Coffee
● Flavor: passion fruit wine aroma, rich tropical fruit flavor
● Coffee beans origin: Costa Rica/Panama/Ethiopia
● Processing method: Washed/honey treated/sun dried
● Roasting degree: light medium roast
● Packaging: 10 packs of immersion coffee/pack (10g/pack)
● Altitude: 1500 to 2100 meters
● Shelf life: 1 year (deoxygenation equipment packaging, unsealed like freshly ground)
🔸Craftsman-infused coffee - Baiguo Fengqiu
● Flavor: sweet fruity berry peach with balanced sweet and sour taste like syrup
● Coffee beans origin: Panama/Honduras/Ethiopia
● Processing method: Washed/honey treated/sun dried
● Roasting degree: light medium roast
● Packaging: 10 packs of immersion coffee/pack (10g/pack)
● Altitude: 1500 to 2100 meters
● Shelf life: 1 year (deoxygenation equipment packaging, unsealed like freshly ground)
🔸Craftsman steeped coffee - Dongmi Qiaoke
● Flavor: Cocoa, caramel, drupe, nut, chocolate, milk, rich and mellow
● Coffee beans origin: Guatemala/New Guinea/Colombia/El Salvador
● Processing method: Washed/honey treated/sun dried
● Roasting degree: light medium roast - medium roast
● Packaging: 10 packs of immersion coffee/pack (10g/pack)
● Altitude: 1500 to 2100 meters
● Shelf life: one year (deoxygenation equipment packaging, unsealed like freshly ground)
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※If you need a bag, please purchase it on the [Bag Purchase] page (a 10-pack gift box can hold two boxes)
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Coffee flavor
The various nutrients in the coffee beans are thermally degraded into various odor molecular structures during roasting, producing flavors similar to various aromas. Good coffee beans have a naturally rich aroma, and at high, medium, and low temperatures, there will be various natural aroma changes. Each estate has its own unique flavor, which is very pleasant and worth savoring.
Coffee originated in Ethiopia in Africa. The areas around the world suitable for coffee growing are between 25 degrees north and south latitude, including the equator. The annual rainfall in coffee-growing areas must reach 1,500 to 2,000 mm and match the flowering cycle of coffee trees. In addition, there must be fertile soil, sufficient light and a suitable altitude. The conditions for growing high-quality coffee are quite strict, including: sunlight, rainfall, soil, temperature, as well as the way the coffee beans are harvested and the process of processing, all of which will affect the quality of the coffee.
JC Coffee strictly selects world-renowned coffee producing areas and insists on using high-quality single estates to make filter coffee, including: Taiwan, Panama, El Salvador, Costa Rica, Guatemala, Honduras, Ethiopia, Kenya, New Guinea, Indonesia Sumatra and other single estates.
Botanically, the coffee tree is an evergreen tree belonging to the Rubiaceae family, subgenus Coffea. Coffee beans are the seeds of the coffee tree fruit, of which there are three major varieties: Arabica, Robusta and Liberica. All the world's fine coffee comes from the Arabica species, and within the Arabica species there are various subspecies of Arabica coffee, including evolution, hybridization, and mutation.
JC Coffee carefully selects various Arabica subspecies to make filter coffee, including Geisha, Pacamara, Heirloom, Bourbon, Typica, Caturra, Pacas, SL28 SL34, Tim Tim, Catuai and other world-renowned boutique coffees.
JC Coffee will print the bean variety information on the packaging bag, so that you can know which bean variety you are tasting when drinking coffee. Although the flavor will vary depending on many factors, at least we can get a taste of a corner of the vast world of bean varieties.
Coffee Processes
It refers to the process of turning ripe red fruits into dried green beans. Each processing method has its own advantages and disadvantages, and is affected by the natural environment and different needs of the production area. Therefore, each production area has its own suitable processing method, which is summarized as follows:
【Sun-drying method】Natural / Sundried / Dry Processed
Also known as natural drying method and non-water washing treatment method, it is the most traditional and common processing method, and no water is used in the process. Originated in Ethiopia, the collected coffee berries are dried in the sun and then shelled, with the seeds still inside. During the long exposure process, they absorb the flavors of the peel, pulp and pectin, making the coffee sweeter and mellower and easier to create a unique aroma. Coffee producers place all of their cherries in the sun on drying beds that consist of terraces or on elevated drying tables. Over the course of 3-6 weeks, the coffees will ferment and producers will turn them over to dry evenly and prevent spoilage. During this time, the sugars in the fruit and the pectin attached to the seeds develop flavor and make them sweeter. After the coffee is dried, a machine is used to separate the dry pulp and skin from the seeds. Natural processed coffees are juicy, syrupy and well worth the effort.
【Washed method】Washed / Wet Processed
Also known as wet processing, before drying, all coffee fruits will be removed from the skin and pulp, and then soaked in water in a fermentation tank for fermentation to remove the pectin film remaining on the seeds. They are then washed with water and dried in the sun or by machine. The washed coffee has a cleaner, crisper taste than the natural coffee, and is lighter in body than the natural coffee. It usually has a brighter flavor, rich acidity, and fruity flavor, and is usually easier to distinguish.
【Honey Process】Honey / Pulped Natural / Semi-dry Process
The honey process is a combination of sun-drying and washing, and was first developed in Costa Rica. The process is similar to the water washing method, in that after removing the peel and pulp, a fermentation tank is not used, but the pectin membrane is left exposed to the sun. Honey treatment does not mean adding honey. Honey means it comes from a very sticky pectin layer, and the sticky feeling is like honey, so it is called honey treatment. The pectin layer retains a high proportion of sugar and acid and is the key to honey processing. The amount of mucus left behind determines the sweetness.
Made by Justin Enterprises Ltd.
Tel: 03-358-6611
Address: No. 30, Lane 120, Daxing Road, Taoyuan District, Taoyuan City
▶ Our company's products have been insured with 10 million product liability insurance
▶ Food business registration number: F-165601955-00000-0
▶ Coffee Quality Identifier CQI Q Grader Cupping Quality Control
