World Estate Drip Coffee (10g x 10 bags/set, no outer box) - Drip or Immersion, Your Choice - Deoxygenated Packaging

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg ◤ Single Estate Drip Coffee: More flavorful and layered than typical commercial drip bags ◤ Coffees from various regions, brought to life with unique roasting techniques to reveal their diverse and rich personalities ◤ Q Grader Coffee Quality Grader, personally cupping and evaluating ◤ Packaged with deoxygenation technology, as fresh as if just ground upon opening --------- 🔻 Choose Your World Estate Drip/Immersion Coffee (10g x 10 bags/set, no outer box). Each set contains 10 bags of the same type or a randomly assorted selection. Options are as follows: https://justincoffee.shop.rakuten.tw/gold/OtherDrive/alldrip-2_1000.jpg --- https://justincoffee.shop.rakuten.tw/gold/OtherDrive/drip_o_ProductList_13_1200.jpg 🔸 Single Estate Drip Coffee ● Origin: Panama, Ethiopia, Taiwan, Colombia, El Salvador, Kenya, Guatemala, Costa Rica, New Guinea, Sumatra (Indonesia), Honduras ● Process: Washed / Natural / Honey ● Ingredients: 100% Arabica Beans ● Flavor Profile: See drip bag packaging for details ● Roast Level: Light Roast - Medium Roast ● Packaging: 10 drip coffee bags per set (10g/bag). Single origin or random assortment available. - Single Origin: 10 bags of the same type per set. - Assorted Origin: Random selection of 10 bags per set (randomly shipped from items 1-10 shown above). ● Altitude: 1400 to 2130 meters ● Shelf Life: 1 year (Deoxygenated packaging, fresh as if just ground upon opening) ---------------------- https://shop.r10s.com/0e7/9bd/4198/fcfb/60cb/4f8f/7c91/1147ed87920242ac110002.jpg Estate Blend - Artisan's Quest Drip Coffee The Estate Blend series is expertly crafted by Q Grader International Coffee Quality Graders, using professional blending techniques for estate coffees. It aims to fulfill the endless pursuit of flavor for specialty coffee enthusiasts, confirmed through countless repeated cuppings. We invite you to experience the aromatic journey we've curated for you. 🔸 Artisan's Quest Drip Coffee - Winey Crescent ● Flavor Profile: Tropical fruit wine, strawberry, passion fruit, ripe pineapple, wine-like aroma. Rich and mellow mouthfeel. ● Coffee Bean Origin: Costa Rica / Panama / Ethiopia ● Process: Washed / Honey / Natural ● Roast Level: Light Roast - Light Medium Roast ● Packaging: 10 drip coffee bags per set (10g/bag) ● Altitude: 1500 to 2100 meters ● Shelf Life: 1 year (Deoxygenated packaging, fresh as if just ground upon opening) 🔸 Artisan's Quest Drip Coffee - Floral Gentleman ● Flavor Profile: Captivating floral notes, peach, citrus, honey. Full and bright acidity, with a delicate and elegant sweetness. ● Coffee Bean Origin: Kenya / Ethiopia / Guatemala / Panama ● Process: Washed / Honey / Natural ● Roast Level: Light Roast ● Packaging: 10 drip coffee bags per set (10g/bag) ● Altitude: 1500 to 2100 meters ● Shelf Life: 1 year (Deoxygenated packaging, fresh as if just ground upon opening) 🔸 Artisan's Quest Drip Coffee - Sweet Fruit Dance ● Flavor Profile: Tropical fruit, floral notes, berries, toffee. Balanced sweet and sour notes, syrup-like texture. ● Coffee Bean Origin: Panama / Honduras / Ethiopia ● Process: Washed / Honey / Natural ● Roast Level: Light Medium Roast ● Packaging: 10 drip coffee bags per set (10g/bag) ● Altitude: 1500 to 2100 meters ● Shelf Life: 1 year (Deoxygenated packaging, fresh as if just ground upon opening) 🔸 Artisan's Quest Drip Coffee - Lost Cocoa ● Flavor Profile: Nuts, chocolate milk, maple syrup, crème brûlée, caramel. Rich, sweet, and mellow mouthfeel. ● Coffee Bean Origin: Guatemala / New Guinea / Colombia / El Salvador / Taiwan ● Process: Washed / Honey / Natural ● Roast Level: Light Medium Roast - Medium Roast ● Packaging: 10 drip coffee bags per set (10g/bag) ● Altitude: 1500 to 2100 meters ● Shelf Life: 1 year (Deoxygenated packaging, fresh as if just ground upon opening) ---------------------- https://shop.r10s.com/ba4/363/bba1/7c6f/a0a2/7a0b/c580/11d9eda75b0242ac110002.jpg Artisan's Blend - Artisan Immersion Coffee 🔸 Artisan Immersion Coffee - Spring Blossom ● Flavor Profile: Captivating floral notes, citrus honey. Full and bright acidity, delicate and elegant sweetness. ● Coffee Bean Origin: Kenya / Ethiopia / Guatemala / Panama ● Process: Washed / Honey / Natural ● Roast Level: Light Roast ● Packaging: 10 immersion coffee bags per set (10g/bag) ● Altitude: 1500 to 2100 meters ● Shelf Life: 1 year (Deoxygenated packaging, fresh as if just ground upon opening) https://shop.r10s.com/ad3/65b/63ac/5206/f001/4f05/8f44/11c9edb68f0242ac110004.jpg 🔸 Artisan Immersion Coffee - Cool Summer Blend Specialty Coffee ● Flavor Profile: Passion fruit, wine-like aroma, tropical fruits. Rich and mellow. ● Coffee Bean Origin: Costa Rica / Panama / Ethiopia ● Process: Washed / Honey / Natural ● Roast Level: Light Medium Roast ● Packaging: 10 immersion coffee bags per set (10g/bag) ● Altitude: 1500 to 2100 meters ● Shelf Life: 1 year (Deoxygenated packaging, fresh as if just ground upon opening) https://shop.r10s.com/923/120/7e8a/6cc8/c07d/4f54/8f82/11c5ed88820242ac110002.jpg 🔸 Artisan Immersion Coffee - Abundant Autumn Fruits ● Flavor Profile: Sweet fruity notes, berries, peach. Balanced sweet and sour notes, syrup-like texture. ● Coffee Bean Origin: Panama / Honduras / Ethiopia ● Process: Washed / Honey / Natural ● Roast Level: Light Medium Roast ● Packaging: 10 immersion coffee bags per set (10g/bag) ● Altitude: 1500 to 2100 meters ● Shelf Life: 1 year (Deoxygenated packaging, fresh as if just ground upon opening) https://shop.r10s.com/cc9/b3f/4cf8/6e79/b043/512e/040c/111bed91800242ac110003.jpg 🔸 Artisan Immersion Coffee - Winter Cocoa Quest ● Flavor Profile: Cocoa, caramel, nuts, chocolate milk. Rich and mellow. ● Coffee Bean Origin: Guatemala / New Guinea / Colombia / El Salvador ● Process: Washed / Honey / Natural ● Roast Level: Light Medium Roast - Medium Roast ● Packaging: 10 immersion coffee bags per set (10g/bag) ● Altitude: 1500 to 2100 meters ● Shelf Life: 1 year (Deoxygenated packaging, fresh as if just ground upon opening) ------- ※ Gift bags are available for purchase in the [Gift Bag Add-on] section. (Two boxes fit in a 10-count gift box). https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_2side_740.jpg ------- https://youtu.be/8udykB5bfhc https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_DripPackaging_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_dripnIM_material_1200.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg Coffee Flavor Coffee flavor originates from the various nutritional components in green coffee beans that, through roasting, undergo thermal degradation into diverse aromatic molecules, creating scents reminiscent of various aromas. High-quality coffee beans possess naturally rich aromas and exhibit diverse natural aromatic changes at high, medium, and low temperatures. Each estate offers a unique and delightful flavor profile, worthy of careful appreciation. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg Coffee originated in Ethiopia, Africa. Suitable coffee-growing regions worldwide are located between 25 degrees north and south latitude, encompassing the equator. Coffee cultivation areas require an annual rainfall of 1500 to 2000 millimeters, synchronized with the coffee tree's flowering cycle. Additionally, fertile soil, ample sunlight, and appropriate altitudes are essential. The conditions for cultivating high-quality coffee are quite stringent, including: sunlight, rainfall, soil, temperature, as well as the harvesting and processing methods of the coffee cherries, all of which impact coffee quality. Justin Coffee meticulously selects renowned coffee-producing regions worldwide, adhering to the principle of using premium single-estate beans for our drip coffee. These include: Taiwan, Panama, El Salvador, Costa Rica, Guatemala, Honduras, Ethiopia, Kenya, New Guinea, Sumatra (Indonesia), and other distinguished single estates. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg Botanically, the coffee tree belongs to the evergreen genus Coffea of the Rubiaceae family. Coffee beans are the seeds of the coffee tree's fruit, with three main species: Arabica, Robusta, and Liberica. World-class specialty coffees are derived from the Arabica species, which itself comprises various subspecies resulting from evolution, hybridization, and mutation. Justin Coffee selects diverse Arabica subspecies to craft our drip coffee, including renowned specialty coffees such as: Geisha, Pacamara, Heirloom, Bourbon, Typica, Caturra, Pacas, SL28, SL34, Tim Tim, and Catuai. Justin Coffee prints the varietal information on the packaging, allowing you to understand which bean's flavor profile you are experiencing. While flavor may vary due to numerous factors, this provides a glimpse into the vast world of coffee beans. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processes This refers to the transformation of ripe red cherries into dried green beans. Each processing method has its merits and demerits, influenced by the natural environment and specific needs of the origin. Consequently, each region employs processing methods best suited to its conditions, broadly categorized as follows: **【Natural Process】(Sundried / Dry Processed)** Also known as natural drying or non-washed processing, this is the most traditional and common method. Water is not used during processing. Originating in Ethiopia, harvested coffee cherries are sun-dried before hulling, with the bean still inside. During prolonged sun exposure, the beans absorb flavors from the skin, pulp, and mucilage, resulting in enhanced sweetness, body, and the potential for unique aromas. Coffee producers spread all cherries on drying beds, which can be patios or raised platforms. Over 3-6 weeks, the coffee ferments, and producers turn them for even drying and to prevent spoilage. During this period, the sugars in the fruit and the mucilage adhering to the seed develop flavor and sweetness. After drying, machines separate the dried pulp and skin from the seed. Natural processed coffees are juicy, syrupy, and well worth the effort. **【Washed Process】(Wet Processed)** Also called wet processing, this method involves removing the skin and pulp from all coffee cherries before drying. The beans are then submerged in fermentation tanks to break down the mucilage layer adhering to the seed, followed by washing with water and drying under the sun or by machine. Washed process coffees offer a cleaner, crisper taste with a lighter body compared to the natural process. They typically exhibit brighter flavor profiles and the distinct acidity essential for specialty coffee. Fruit-like notes are still present, and flavors are usually easier to discern. **【Honey Process】(Pulped Natural / Semi-dry Process)** The honey process is a hybrid method, combining elements of the natural and washed processes. It was first developed in Costa Rica. Similar to the washed process, the skin and pulp are removed, but instead of using fermentation tanks, the beans are sun-dried with the mucilage layer intact. The term "honey" does not refer to added honey; rather, it signifies the sticky nature of the mucilage layer, which feels like honey, hence the name. The mucilage layer retains a high proportion of sugars and acids, which is key to the honey process. The amount of mucilage left influences the sweetness. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Drip_Bag_Coffee.jpg Manufactured by Justin Enterprise Co., Ltd. Phone: 03-358-6611 Address: No. 30, Lane 120, Daxing Rd., Taoyuan Dist., Taoyuan City ▶ Our products are covered by NT$10 million in product liability insurance. ▶ Food Business Registration Number: F-165601955-00000-0 ▶ Coffee Quality Grader (Q Grader) for Cupping and Quality Control https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/package_content_1200.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg