English scone| Sea salt chestnut, honey orange oolong tea, Ippodo roasted tea rice crackers

**about ** A. Cake scone are made to order, made on the same day and shipped at**low temperature**. After heating, the scone are fluffy and moist, and scone exude an extremely tempting milky aroma. Each scone is individually packaged, so it is convenient to buy together with friends or share with relatives and friends. **Flavor Description ** ▪ Sea Salt Chestnut: The chestnut aroma brings out the sweet taste of scone, and the perfect proportion of sea salt is added to make full use of the overall chestnut flavor. ▪ Honey Orange Oolong Tea: Oolong tea is a semi-fermented green tea. It has the fresh and rich fragrance of green tea and the sweetness of black tea. The candied sweet orange is not bitter and makes the dough more moist. The combination of the two has an autumn feel. ▪ Ippodo Rice Cracker Baked Tea: We use roasted tea from the century-old Ippodo store in Japan. The tea leaves are dark brown in color and combined with the local rice aroma of Taiwan, they exude a deep, restrained and rich baked aroma. **Best before date ** Refrigerate for 7 days / Freeze for 30 days **weight ** 75 ± 3g / piece **Re-baking instructions ** ꒰ Oven: Preheat the oven to 170 degrees, put in the defrosted scone and bake for 5-8 minutes. Frying pan: Heat the pan and fry both sides. Rice cooker: Place paper towels on the bottom of the rice cooker and place scone on top to dry steam. ꒰ It can be eaten directly after thawing and returning to temperature. **Friendly reminder ** ꒰ The product will be made after the order is placed and the payment is made. It will take four working days (excluding holidays) after the order is placed. ꒰ You can specify the delivery date (please be sure to contact the designer first). ꒰ This product is lacto-ovo vegetarian and can be consumed safely by lacto-ovo vegetarians. ꒰**The product will be delivered by low temperature delivery**.