English muffin/Scone scone| Sea salt chestnuts, honey orange oolong tea, Ippodo roasted tea rice crackers

Automatic Translation (Original Language: Chinese-Traditional)
5.0 (3)
US$ 16.10+
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  • This is a "made-to-order" product. After payment, it will take approximately 4 business days to create and ship this item (excluding holidays).

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acake999
Taiwan
4.9
(116)
Last online:
3-7 days ago
Response rate:
100%
Response time:
Within 1 day
Avg. time to ship:
4-7 days
English muffin/Scone scone| Sea salt chestnuts, honey orange oolong tea, Ippodo roasted tea rice crackers - Cake & Desserts - Fresh Ingredients

Product Description

**⟁ During the epidemic prevention period, the delivery time and date cannot be specified, and the arrival of the next day is not guaranteed** **about** A. The cake scone are made on order, made on the same day and shipped at**normal temperature**. After heating, scone tastes fluffy and moist, and scone exudes an extremely attractive milky aroma. Each scone is individually packaged, so it is convenient for friends to buy together or share with relatives and friends~ **Flavor Description** Scone Salt Chestnuts: Through the aroma of chestnuts, the sweet taste of scones is brought out, and the perfect proportion of sea salt is added to make the overall taste of chestnuts fully utilized. ↬ Honey orange oolong tea: Oolong tea is a semi-fermented green tea. It has both the rich flavor of green tea and the sweetness of black tea. The sweet orange pickled in honey is not bitter and makes the dough more moist. The combination of the two has a breath of autumn . ↬ Yibaotang Rice Cracker Roasted Tea: The roasted tea from a century-old store in Japan is selected. The tea leaves are dark brown in color, and combined with the local rice fragrance in Taiwan, it reveals a deep and restrained rich roasted aroma. **Appreciation period** Store at room temperature for 3 days / refrigerated for 7 days / freeze for 30 days **Bake Back Instructions** ꒰ Oven: Preheat the oven to 170 degrees, put in the deiced scone and bake for 5-8 minutes. ꒰ Frying pan: Fry both sides dry after heating. ꒰ Electric cooker: Put a kitchen paper towel in the bottom of the electric cooker, place the scone on top and dry steam. ꒰ It can be eaten directly after returning to temperature. **weight** 75 ± 3g / piece **intimate reminder** ꒰ It will be made after the order is placed and paid for, and it will take four working days (excluding holidays) after the order is placed. ꒰ Arrival date can be specified (please be sure to contact the designer first). ꒰ This product is lacto-ovo vegetarian, so vegetarians can eat it with peace of mind. ꒰ In case of festivals, special festivals/holidays, the arrival time of logistics operators may be delayed, it is recommended to choose to arrive one day in advance. ꒰**Items are delivered by room temperature home delivery**.

Product Details

How It's Made
Handmade
Where It's Made
Taiwan
Stock
Down to the last 6
Ranking
No.22,034 - Food & Drink  |  No.4,017 - Cake & Desserts
Popularity
  • 3,234 views
  • 4 sold
  • 17 have saved this item
Product Type
Original Design
Listing Summary
A. The cake scone tastes moist and firm. If you like moist texture, you must try this classic English muffin. After heating, the scone tastes fluffy and moist, full of milky aroma! You can make a pot of tea and enjoy it with jam spread on the scone, the scone is even more delicious!

Food Information

Best Before
3 day(s) after receiving the product
Allergens
Eggs、Milk、Wheat
Storage Method
Room temperature、Refrigerate、Freeze
Volume
75g x 6

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  • Alipay

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