Japanese-style scone, matcha, red bean, Oulei, 3 additions, coffee tasting points, hand-made

Handmade**Matcha Scone** A unique scone snack that is different and takes into account the color and flavor~ Not only good-looking, but also delicious. Recipe adjustments and upgrades Adhering to the spirit of DIY, the point is to do something different. Who stipulated that scone can only have one shape, one taste, and one texture? Order**Matcha Scone**for you to have at one time ☞ Rich Japanese matcha + fresh milk fragrance ☞Crispy outer skin and soft inner layer (must be baked at home~) ☞ Charming Japanese red bean sweet A variety of textures, flavors, one satisfaction! ! Don't worry about epidemic prevention, relax with a cup of coffee in the afternoon~ This product comes with a bag of**Dream & Treasure boutique manor coffee**filter hanging~ **Order special food** ✅French imported fermented cream ✅ Japanese bakery designated flour ✅ Fresh cream imported from France ✅ Japan Koyama Garden matcha powder ✅ Japan imported red bean puree __For low-temperature delivery, please select "Home Delivery" as the shipping method.__ If you have special needs, you can contact us by private message, or make a note (hope to write a small card, no red beans...) 🆗 Best time to enjoy 3 days at room temperature, 5 days in the refrigerator, 2 weeks in the freezer. 🆗 Refrigerated/frozen for consumption It is recommended to use an airtight box, lined with parchment paper, and place the scone in the box to freeze. If you want to eat it, you can place it in the refrigerator to de-icer the night before, or place it at room temperature for 2 to 3 hours before reheating. Preheat the oven at 180°C and bake for 8~10 minutes, and the small oven is about 4~5 minutes on medium heat (depending on the oven rate of each power, the time is for reference only). If you want more crispy, you can extend the time.