【Miaoli Red Yeast Bean Curd (Spicy)】

Automatic Translation (Original Language: Chinese-Traditional)
5.0 (2)
US$ 12.25
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Osmathus Gift Shop
Osmathus Gift Shop
Taiwan
4.9
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Last online:
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【Miaoli Red Yeast Bean Curd (Spicy)】 - Sauces & Condiments - Other Materials

Product Description

. Product Description . Naturally matured under ample sunlight, with a dense and smooth texture. A long chopstick can easily separate it, revealing a texture as smooth as cheese, with a rich aroma of wine – a delicacy among fermented bean curds. Enjoy it with congee for a simple, serene meal, or add its rich sauce to stews and braised meats for enhanced flavor. Stir-fry it with seasonal vegetables for a fresher taste, or serve it as a delightful dipping sauce when gathering with friends around a warm meal. . Production Narrative . Naturally matured through sun-drying, without any chemical additives to catalyze fermentation. Handcrafted following ancient methods, a sublime flavor brewed by time. Made with non-GMO soybeans and natural brine. Tofu is cut into cubes, lightly salted, and soaked for a day and a night, then sun-dried for a day and a half under the summer heat. The tofu cubes are bottled with our exclusive, high-quality rice lees, rice wine, and sugar. The sauce is filled to the brim, then left to ferment and soften for half a year, becoming a smooth and subtly sweet fermented bean curd. . Product Specifications . Ingredients: Soybeans (non-GMO), Rice Wine, Sprouted Brown Rice, Salt, Sugar, Red Yeast, Bird's Eye Chili Net Content: 400g Shelf Life: 2 years Manufacturing Date: Marked on the bottle (Year / Month / Day) Storage Method: Store in a cool place Precautions: ➀ Please use clean utensils for scooping. ➁ For hygiene reasons, food products are non-returnable or exchangeable unless defective. . How to Use . 1. Please use clean utensils for scooping. 2. After opening, store in a cool place and consume as soon as possible. 3. Its dense, chewy texture and rich fermented aroma make it an excellent pairing with congee. 4. The fermented bean curd sauce can be used for stir-fries, steamed fish, or as a condiment for lamb hot pot, adding vibrant color and rich flavor. . Origin / Manufacturing Method . Origin: Miaoli, Taiwan, Handmade https://live.staticflickr.com/65535/48640907447_aed64aedcd_b.jpg . For Separate Invoice Mailing . Please add postage when placing your order. https://www.pinkoi.com/product/1OcG7PE5?category=8 https://live.staticflickr.com/65535/48640907457_c8c7dcae24_b.jpg

Product Details

Material
Other Materials
How It's Made
Handmade
Where It's Made
Taiwan
Unique Features
Award-winning design
Stock
More than 10
Ranking
No.13,374 - Food & Drink  |  No.547 - Sauces & Condiments
Popularity
  • 3,099 views
  • 13 sold
  • 13 have saved this item
Product Type
Original Design
Listing Summary
◎ Made with non-GMO soybeans, naturally sun-dried. ◎ Naturally fermented with Yilan "rice lees," with no chemical additives.

Food Information

Best Before
730 day(s) after the manufacturing date
Allergens
Soybeans
Storage Method
Room temperature
Volume
400.0g x 1

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