【Maoli Red Yeast Bean Curd(Spicy)】 Miaoli Red Yeast Bean Curd(Spicy)

Automatic Translation (Original Language: Chinese-Traditional)
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US$ 9.86
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Osmathus Gift Shop
Osmathus Gift Shop
Taiwan
4.9
(668)
Last online:
1-3 days ago
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74%
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【Maoli Red Yeast Bean Curd(Spicy)】 Miaoli Red Yeast Bean Curd(Spicy) - Sauces & Condiments - Other Materials

Product Description

. Product Description. After being fully exposed to sunlight, it matures naturally, with a dense and smooth mouth. Take a long chopstick and open it with a smooth texture like cheese, the aroma of wine is tangy, and the best fermented bean curd. Simple and comfortable with porridge, stewed meat and fermented bean curd for added flavor It is more delicious to stir-fry with seasonal vegetables, and it is a wonderful combination with friends for dipping sauce around the stove. . make a narrative. Naturally matured in the sun, without any chemical additives to catalyze fermentation , Made by hand according to the ancient method, the time is brewing to the delicious taste. Tofu made from non-GMO soybeans and natural brine. Soak the tofu in light salt for one day and one night, and expose it to the sun for a day and a half during the summer vacation. The tofu cubes are bottled with exclusive high-quality rice meal rice wine and sugar, and the sauce is filled. Let it stand for half a year, wait for the time to ferment and become soft, and become soymilk, which is smooth and sweet. . Product Specifications. Ingredients: Soybean (Non-GMO), Rice Wine, Germ Rice, Salt, Sugar, Red Koji, Chaotian Pepper Product Specifications: Contents: 400g Shelf life: two years Date of manufacture: marked on the bottle (year/month/day) Storage method: put in a cool place Precautions: ➀ Please use clean tools to dig. ➁For food products, due to hygienic considerations, except for defective products, returns and exchanges are not accepted . Instructions. 1. Please use clean tools to dig. 2. Open the package and store in a cool place and use it as soon as possible. 3. The taste is dense and soft, and the strong wine is fragrant. It is a perfect match with porridge. 4. The fermented bean curd sauce can be seasoned for stir-frying vegetables, steamed fish, and mutton stove. The sauce is delicious and rich in flavor. . Origin/Manufacturing method. Origin: Miaoli, Taiwan, handmade https://live.staticflickr.com/65535/48640907447_aed64aedcd_b.jpg . If the invoice is sent separately. Please place an order for postage https://www.pinkoi.com/product/1OcG7PE5?category=8 https://live.staticflickr.com/65535/48640907457_c8c7dcae24_b.jpg

Product Details

Material
Other Materials
How It's Made
Handmade
Where It's Made
Taiwan
Unique Features
Award-winning design
Stock
More than 10
Ranking
No.29,689 - Food & Drink  |  No.1,019 - Sauces & Condiments
Popularity
  • 2,179 views
  • 8 sold
  • 8 have saved this item
Product Type
Original Design
Listing Summary
◎ Made of non-genetically modified soybeans, naturally exposed to sunlight. ◎ Yilan "rice meal" is naturally fermented, and no chemical additives are added in the process.

Food Information

Best Before
730 day(s) after the manufacturing date
Allergens
Soybeans
Storage Method
Room temperature
Volume
400g x 1

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