. Product Description .
Naturally matured under ample sunlight, with a dense and smooth texture.
A long chopstick can easily separate it, revealing a texture as smooth as cheese, with a rich aroma of wine – a delicacy among fermented bean curds.
Enjoy it with congee for a simple, serene meal, or add its rich sauce to stews and braised meats for enhanced flavor.
Stir-fry it with seasonal vegetables for a fresher taste, or serve it as a delightful dipping sauce when gathering with friends around a warm meal.
. Production Narrative .
Naturally matured through sun-drying, without any chemical additives to catalyze fermentation.
Handcrafted following ancient methods, a sublime flavor brewed by time.
Made with non-GMO soybeans and natural brine.
Tofu is cut into cubes, lightly salted, and soaked for a day and a night, then sun-dried for a day and a half under the summer heat.
The tofu cubes are bottled with our exclusive, high-quality rice lees, rice wine, and sugar. The sauce is filled to the brim,
then left to ferment and soften for half a year, becoming a smooth and subtly sweet fermented bean curd.
. Product Specifications .
Ingredients: Soybeans (non-GMO), Rice Wine, Sprouted Brown Rice, Salt, Sugar, Red Yeast, Bird's Eye Chili
Net Content: 400g
Shelf Life: 2 years
Manufacturing Date: Marked on the bottle (Year / Month / Day)
Storage Method: Store in a cool place
Precautions: ➀ Please use clean utensils for scooping. ➁ For hygiene reasons, food products are non-returnable or exchangeable unless defective.
. How to Use .
1. Please use clean utensils for scooping.
2. After opening, store in a cool place and consume as soon as possible.
3. Its dense, chewy texture and rich fermented aroma make it an excellent pairing with congee.
4. The fermented bean curd sauce can be used for stir-fries, steamed fish, or as a condiment for lamb hot pot, adding vibrant color and rich flavor.
. Origin / Manufacturing Method .
Origin: Miaoli, Taiwan, Handmade
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. For Separate Invoice Mailing .
Please add postage when placing your order.
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Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Award-winning design
- Stock
- More than 10
- Ranking
- No.13,374 - Food & Drink | No.547 - Sauces & Condiments
- Popularity
-
- 3,099 views
- 13 sold
- 13 have saved this item
- Product Type
- Original Design
- Listing Summary
- ◎ Made with non-GMO soybeans, naturally sun-dried. ◎ Naturally fermented with Yilan "rice lees," with no chemical additives.
Food Information
- Best Before
- 730 day(s) after the manufacturing date
- Allergens
- Soybeans
- Storage Method
- Room temperature
- Volume
- 400.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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- Report
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