The word Chiffon comes from French and is as soft as silk satin.
Tho's Chiffon cake has a silky, satin-like soft texture, light, fluffy, moist and Q-bombing, and everything can be softly touched by the cake's gentle whispers. Every touching touch is a blissful sweet intoxication.
**︱feature of product︱**
● Freshly ground tea leaves are used for every production to keep the best taste of tea.
● Tie Guanyin, a reserved and stable character, uses a low-key and elegant gesture to interpret the aftertaste of a tea.
● Moisturizing, Q-bomb, suitable for those who like Qingyou tea
● Adhere to no coloring, artificial flavors
● Low sugar recipe makes the cake not sweet, no burden, no burden
● Chiffon cake baked using traditional methods, using pure ingredients to create a good taste
● Ship on the same day of production, presenting you with the freshest taste and deliciousness
6吋/about 4~6 people
**- Tasting and preservation methods -**
- Room temperature: Soft texture, please finish in 1 day
-Refrigerated: More flexible, please finish within 3-5 days (Feeling best in 3 days!)
- Frozen: 20 minutes after the ice is removed to restore the original taste of the cake
Intimate knowledge: Heat chiffon cake, enhance the flavor and level!
It is recommended that you can heat in a 150°C oven for 5 minutes.
You can also add a ball of vanilla ice cream to the slightly hot cake. The wonderful collision of the ice and fire blends. Every mouth is amazed!
Taiwan native fresh eggs, Tieguanyin tea, sugar, milk, oil, flour
**- Attentive service is only for you -**
● 3~5 working days after ordering
● Always use “Black Cat” to deliver in “Cold Storage” and you can choose to deliver it before noon, 12-17, 17-20.
● If you need to specify the arrival date, please contact us at the time of order or by clicking on “Contact Designer”
● In order to respond to environmental protection and love the earth, they do not carry plate forks at the time of shipment.
● You can add a birthday card or a birthday candle in the store. Please purchase it yourself.
● If the cake has not been consumed, it must be sealed and stored to avoid moisture, dehydration, or adsorption refrigerator smell
● Natural ingredients, no added preservatives or spices, please eat as soon as possible
From the very beginning, simply making biscuits for family members, and now eager to carry forward this happiness, we use the best ingredients and the warmest heart to make every dessert. The handmade dough is full of warm temperatures. .
Each of these pieces is full of our heart and love. We hope that these delicious handmade biscuits will touch your heart and we hope to bring this happy taste to you!
We don't want to say much, just a cracker, a cup of tea and a laid-back afternoon.
Happiness, really, really simple.
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Origin / manufacturing methods
Made in Taiwan / handmade