Ethiopian Valley Giza Salsa Processing Factory Sun Coffee Hanging Bag

US$ 15.57
  • After payment, it will take approximately 3 business days to prepare and ship this item (excluding holidays).
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Product Details

How it's made
Handmade
Origin
Taiwan
Stock
Down to the last 10
Volume
11g x 10
Allergens
None
Storage method
Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
Best before
90 day(s) after the manufacturing date
Popularity
  • 75 views
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Listing summary
Flavor: apple, blueberry aroma and sweet citrus are the main axis, rich and charming, full of sour and sweet, delicate and juicy.

Shop Profile

funnybean20

Taiwan
Response rate:
96%
Response time:
Within 1 day
Avg. time to ship:
4-7 days
Ethiopian Valley Giza Salsa Processing Factory Sun Coffee Hanging Bag

Product Description

**Contents:**10 into the coffee hanging ear bag, (single entry 11g +/- 0.5g) **Bake degree:**Shallow baking **Processing method:**Sun treatment method **Flavour:**Apple, blueberry aroma and sweet citrus are the main axis, rich and charming, full of sour and sweet, delicate and juicy. https://www.funnybean20.com/images/pinkoi/3.png **Three major sticks of interest** **Manual selection** Good green beans are basically harvested by hand, but all the fruits on a coffee tree will not mature in the same time. If the fruit of the barley is picked, it is called unripe beans, and the harvest is rosy. Cherry-like fruits have the best flavor and sweetness. After harvesting, the fruit will undergo a series of treatment processes, such as washing, shelling, drying, etc., to become roastable coffee and raw beans are sent abroad. In the production process of raw beans, there are more or less bad beans mixed in it. Therefore, the inspection before baking is especially important. During the whole baking process, the fun flowers are the longest in the selection process. Because we believe that good quality green beans are the basic principle of good coffee. **Fresh baking** Coffee beans are like wines. When cooked over time, the flavor will become softer and smoother. We call it bean. Generally speaking, the freshly roasted coffee beans will have some smoky flavor. By sealing the bag in the one-way exhaust valve to prevent the outside air from coming into contact, after 5 to 7 days, the bean feeding process will be flavored. More round and smooth. So take the freshly roasted coffee beans and don't rush to open them. Put them in a cool place for a while. After raising the beans for a week, open the package and enjoy the best taste. The little fun also ensures that the coffee beans delivered to each guest's hands are fresh in the 7-day baking. **Healthy to the government** Xiaoqu believes that coffee beans are sensitive and slender. Whether it is raw beans before baking or baked beans, preservation is very important. The most appropriate environment is cool, not hot and humid. After the beans have just been baked, they will be sealed in a bag with a one-way exhaust valve, and then packaged for shipment. If the bag needs to be ground, such as hanging ear bags, it will be made just before shipment. Origin / manufacturing methods Taiwanese handmade baking

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