THE WHISKEY (US) DRIP BAG

The WhiskƎy series includes three different coffee beans, "Cask Aged Bourbon" - before roasting Colombian Grade 1 coffee beans, they are aged in bourbon whiskey barrels brewed with corn; "Cask Aged Rye" - from Ethiopia The coffee beans are aged in Battle Cry whiskey barrels brewed with rye; "Cask Aged Malt" - Sumatra coffee is aged in Son's of Liberty single malt whiskey barrels. The same medium roasting, the same aging for 45-60 days, three kinds of coffee, three kinds of barrels, three styles, open the package and smell the strong aroma of the wine, the entrance is full of power, as the first cup of coffee in the morning, it is very convincing. There is only one more "E" in the name, but the flavor is very different. The English name of Scotch whiskey is "The Whiskey", while the English name of American whiskey is "The Whiskey". Therefore, CAYU named this coffee drip ear bag that had been stored in American whiskey barrels "The WhiskƎy". Whiskey coffee has a very special place, that is, the taste of hot drinks and cold drinks is completely different. When you finish brewing coffee, let it cool down for a while, and you will find that the aroma of the wine will become more and more prominent. We partnered with a local social enterprise - St. James' Settlement Groundworks (Groundworks) to complete the grinding and packaging process. Since the food factory produces different foods at the same time, there is a chance that the utensils will come into contact with materials such as peanuts or nuts. * American Baking *This is a nutrition label exempt product ***************************************************** *********************************** Food factory (earth workshop) Address: Ground Floor, No. 74A, Stone Nullah Street, Wanchai, Hong Kong License plate: 291～280～5603