**|《The Sea Wants to Know》Vol.5: Foreign Taste, Hometown Feeling|**
As a port, Keelung not only accommodates movement from all over Taiwan, but also carries the fate that crosses the border.
Anyone who has lived overseas will know that food is an intuition of staying connected to one's hometown. Cuisine has not only become a bridge between the past and the present, but also embodies the transboundary nature of the mover's existence between home and abroad. This experience of being separated from the two places not only brought more cultural exchanges, but also prompted us to develop a more diverse and inclusive imagination of "home" and "hometown".
All the stores we interviewed in this issue - "Keelung Boys" of Korean cuisine, "Vietnamese Coffee" of Vietnamese cuisine, "True Love Curry" of Pakistani cuisine, and "Chu Jian Coffee" of Hong Kong style, these four It happens to be composed of couples who have cross-border marriages, and the experience of opening a store for each couple is undoubtedly a witness to the process of creating a "home" in Keelung with their own hands - a fusion of their own past and future, sustenance. Home to two different cultures.
Looking forward to these cross-sea cooking stories, everyone can discover more exotic food in Keelung, and at the same time make Keelung a "hometown" that can accommodate more people.
**DirectoryContents**
**Themed Special Ocean Selection To Mothers:**
6 Korean Home Cooking in Keelung - Keelung Junior
10 In Vietnamese cuisine, add a spoonful of French feelings - Yue Fei coffee
12 Spice Country in the City - True Love Curry
**Find Serendipity on the ground**
20 May we meet only at... first meeting coffee
**Taste buds hand over Traveling Tastes**
24 Cooking up the taste of Southeast Asia in Keelung
27 Indonesian students in Keelung: Feina's cooking diary
30 Nostalgia on the tip of the tongue, drifting between ports - a chef's drifting food
**Our Ordinary**
36 Grab the stomach of Heping Island - Seafood Street beside Qiaotou
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- As a port, Keelung not only accommodates movement from all over Taiwan, but also carries the fate that crosses the border. It is expected that these cross-sea cooking stories will allow everyone to discover more Keelung's exotic cuisines, and also make Keelung an energy-saving city. A "hometown" that accommodates more people.
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