Nutritional value of pig ears
Pig ears contain protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc., have the effect of tonifying deficiency and invigorating the spleen and stomach, and are suitable for people with deficiency of qi and blood and thin body.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.17,993 - Food & Drink | No.301 - Prepared Foods
- Popularity
-
- 16,810 views
- 178 sold
- 347 have saved this item
- Product Type
- Original Design
- Listing Summary
- Pig ears are very nutritious and have a very good taste. They are flexible and crisp in the mouth when eaten. The taste is delicious and not greasy, and it is rich in gelatin.
Food Information
- Best Before
- 8 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Refrigerate、Freeze、Avoid heat、Avoid direct sunlight
- Volume
- 150g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Report
- Report this item