Dumplings with scallions and frozen dumplings

Youchun Tea House [Won the 2021 Heritage Taiwan Cuisine Restaurant by the Department of Commerce of the Ministry of Economic Affairs] [Won the recommended store for the 2020 Braised Pork Rice Festival by the Department of Commerce of the Ministry of Economic Affairs] [Won the 2021 Creative Life Industry Certification from the Industrial Bureau of the Ministry of Economic Affairs] Home Cooking Assistant｜Scallion Dumplings The perfect ratio of meat filling and dough skin, the taste is solid and full, and 10 minutes is a delicious meal. Whether it is watching dramas in the middle of the night, staying up late for work, or holiday brunch, it is all suitable. The standing assistant in the refrigerator. A variety of cooking methods, easy to solve a meal at home, cooking reference: (1) Simple boiled After the water boils, add the dumplings, boil for 7-10 minutes, and the delicious dumplings are ready to serve. (2) Assist with the electric cooker artifact Simply steam dumplings in an all-purpose electric cooker, put 1-2 cups of water in the outer pot of the electric cooker, and wait for about 5 minutes after the switch jumps up. (3) golden fried First heat the oil pan to about 160 degrees, and fry the dumplings until the outer skin is golden brown.