【1%bakery】2.5-inch heavy cheese classic flavor combination

🧀Lemon heavy cheese (with lemon sauce): Pingtung lemons sent directly from the origin, we went straight to the origin to select the best quality Pingtung lemons. Pingtung lemons account for 70% of Taiwan’s total production, which is the highest in the country and rich in lemon fragrance. The green crust is covered with fresh and juicy fruits. The unique aroma of lemon is very suitable for making healthy and sweet cakes. 🧀Taro heavy cheese: Go straight to the place of production and select the best quality taro. After cutting the taro, the inside is natural lavender, and then the natural taro mash and block are cooked by hand steaming. The unique aroma of taro is most suitable for making healthy Not sweet cake. 🧀Rose lychee heavy cheese: Go straight to the place of origin to select the best quality organic roses, hand-cooked into a natural rose sauce with a crystal-like color, which exudes the elegant floral fragrance of roses but not too sweet and greasy. Roasted dried lychee fruit, the aroma of dried fruit is more diffused by wine staining. The slightly sour and sweet flesh tastes with the elegant floral fragrance of rose, which is completely innovative and romantic flavor without a sense of harm. 🧀Oolong Tieguanyin heavy cheese: Tieguanyin soup is clear, the tea soup is mellow and sweet, and the aroma is long-lasting. The original Tieguanyin tea leaves are ground to fine tea powder and made with cheese, which fully retains the rich tea flavor.