[SKOI] Patented Certified 100% Cooked Water Dice SUI Ice Ball Molecular Water Whiskey Ice Ball

**Ice body size** 4.5cm cube **Hockey uses water** After reverse osmosis of tap water through RO, the ice ball body is sterilized by ultraviolet light and then boiled, cooled and frozen in a closed boiler at 105°C. The five-column crystal flower uses the water of the ice ball body and then uses the small molecule water production process to complete the SUI small molecule water. **five column crystal flower** Crystal flowers are crystal lines formed by freezing SUI molecular water. The original sweetness and aroma of spirits can be brought out through small molecules of water, making the wine taste even and full, and the taste is sweeter and more layered. **Automatic vacuum packaging** Through the uniquely designed closed packaging track, the ice pucks are transported to the automatic vacuum packaging machine for individual packaging in the shortest time. This can isolate the odor in the adsorption space and the adhesion of the ice pucks, and solve the hygienic problems of storage and retrieval.