Caramel Hawaiian Beans-(ICA) Asia Pacific Bronze Medal [Dark Chocolate]

Automatic Translation (Original Language: Chinese-Traditional)
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US$ 14.79
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Caramel Hawaiian Beans-(ICA) Asia Pacific Bronze Medal [Dark Chocolate]

Product Description

Caramelized Hawaiian Beans Using 65% dark chocolate to coat the Hawaiian beans, the taste is crispy and solid, exuding a light creamy fragrance, and at the same time feeling the exquisite charm of chocolate, creating an evocative flavor, which will be tasted one by one. Product specifications A box of 90g Cocoa beans are grown by hand in Pingtung, Taiwan. It is recommended to taste at 12-20 degrees Celsius, please refrigerate before eating. Fresh ingredients are cooked to order. Retention period: two months (made after the remittance is completed) Originated from Black Clever: Hei Fang was founded because he had a relationship with chocolate for the health of the elderly at home, and he began to invest in the research of chocolate planting and cocoa raw chocolate making. Since no comforting and satisfying chocolate can be found everywhere, in order to find the pure and healthy chocolate in our hearts, we decided to start by planting trees, and because of this, we renovated the betel nut tree garden in Neipu, Pingtung. To replant the cacao tree, everything started from the source cacao tree, and began to "make healthy and taste-worthy chocolate, and because of this original intention, the "black party" was infused with life. The dark chocolate is controlled at every level in each process, combined with the concept of health and taste. The taste obtained is not only the deliciousness of cocoa, but also includes the affirmation and recommendation of the guests who have tasted it. The black will continue to share it, and Continue to uphold the original intention to present the best chocolate to you. Dependent Health: Black chocolate "retains the intact natural cocoa butter, made into unburdened original deliciousness." Based on this concept, Black insists on controlling the difference of each batch of cocoa beans, and individually adjusts the suitable temperature during the fermentation and baking stages. Reduce the processing process to reduce nutrient loss and not add excessive sugar, insist on giving you the best quality chocolate. The dark chocolate is controlled by the raw cocoa beans. The quality is solid and no excessive seasoning is added, so that you can enjoy the delicious and healthy food without worrying about eating. Black's vision: Starting from health and sharing deliciousness, Black hopes that through the original flavor of chocolate, you can feel healthy and delicious when tasting, and through sharing the delicious relationship between people, this is the establishment of black chocolate Core idea. Origin/manufacturing method Made in Taiwan handmade handmade chocolates This product has been insured with product liability insurance: 130105AKP2000058 Please eat with peace of mind

Product Details

How It's Made
Where It's Made
Unique Features
Customizable, Award-winning design
More than 10
  • 39 sold
  • 85 have saved this item
Product Type
Original Design
Listing Summary
Caramel Hawaiian Bean Dark Cube Chocolate Won: 2020 World Chocolate Awards International Chocolate Awards (ICA) Asia Pacific Bronze Medal

Food Information

Best Before
60 day(s) after the manufacturing date
Storage Method
Refrigerate、Avoid direct sunlight
90g x 1

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