Sang Kee Michelin Recommended Chiuchow Lo Shui Deluxe Platter

Platter includes: -Chiu Chow Goose Chiu Chow Goose -Chiu Chow Goose Sliced Chiu Chow Goose Sliced -Chiu Chow Goose Feet -Chiu Chow Goose Wing Chiu Chow Goose Wing - Marinated Foie Gras -Marinated Goose Gizzard -Marinated goose intestine Marinated Intestine -Marinated Duck Tongue -Marinated Pig Intestine -Marinated Pork Ear -Marinated Pork Head -Marinated Pork neck -Marinated Pork Hand *If any food is sold out, it will be replaced with other food Best way to consume: Open and serve directly. Reheat the marinade and add rice vinegar; If you want hot food: After the water boils, place the marinated food on a plate and put it into the wok. Turn off the heat and cover the wok lid. Bake for three minutes until the food becomes hot. "If you are old and don't eat well when you open the fire, you must bake it, and you should not reheat braised food in the microwave."