[Guava Crispy Walnut Cake Gift Box]

Gift box content: 6 pieces of guava cake, 200g of southern jujube walnut cake Shelf life: three months for red heart guava cake / two months for walnut cake *The harvesting status of Ebala, some fine-tuning on the shipping date, you can accept to adjust the shipping date before placing an order, thank you 【Red Heart Guava Pastry】 Zhe Wei carefully selects the red-heart soil guavas that are abundant in Yuanshan, Yilan in the summer of the autumn equinox. The grains are small and unremarkable, but the fragrance is fresh and strong. However, the guava tastes slightly rough and sandy after cooking for a long time. In order to achieve the ideal best taste, We decided to add winter melon, and also insisted on being fresh, pure and free of preservative additives. Winter melon with high dietary fiber, heat-clearing and water-reducing water content, high water content and fine fiber, is most suitable for preparing fillings to make the taste softer and smoother. It was the ingenious eye of pastry chefs in the past. However, in recent years, I have been involved in the battle to defend the name of the pineapple cake. It has almost been treated like a clouding agent and plasticizer. How bad is the winter melon? Therefore, this time, together with the good experience and wisdom of the previous generation, we will use guava to spread the most rustic homesickness. This taste is ancient, dedicated to those who have been immersed in deep plowing but occasionally buried, good people, good things, good taste. 【Nan Jujube Walnut Cake】 Strictly selected fresh top walnuts, German wheatgrass and Chihshang organic glutinous rice slowly boiled natural malt, and slow-fire charcoal-roasted dried longan from Dongshan in Tainan; century-old stove, century-old longan tree, and six days and five nights The ancient methods and perseverance passed down from generation to generation can not stop the baking, and only then can we achieve this deep and rich tradition. When the ingredients are freshest, we slowly roast them in a small pot and a slow fire. In order to show the various flavors of the ingredients while retaining the delicate and elastic taste, we must keep stirring during the process; the chef insists on making by hand to directly feel the ingredients The slightest change is laborious and time-consuming. Because of such beautiful ingredients, we need to treat them carefully. Origin / manufacturing method Origin Taiwan