[Seasonal] candied ginger candied ginger

Tidied Ginger, candied after the completion time is the biggest test of endurance, from syrup to put in after the fish screens allow excess sugar outflow dip roll sugar in the oven to dry at room temperature, and time will be several day, drying process may be water, dry it and then water, then dip roll sugar, taking care of every day until every one became dry with hard from soft and tender, but not completely dry, drying must be with slightly ginger juice. Candied Ginger direct eat delicious. Friends climb mountains, after a climb out to eat, break through their sense of achievement coupled with the rebirth of joy, then gradually exudes an Ginger mouth sweet heat, is simply a perfect match, is an indescribable cool. Enjoy little boiled a cup of hot chocolate, a cup of hot chocolate, eating candied ginger, chocolate and ginger is a perfect mix of hot chocolate will warm ginger then put on the floor, only to meet the life you know. 100 g Origin / manufacturing methods Taiwan making.