40*22cm, length and width within plus or minus 5 cm, made of Italian olive wood, the subscripted product is a schematic picture, and cutting boards of similar size will be sent out by the museum after careful selection. Among the olive woods in Europe, the olive wood grown in Italy is loved by the European and American public because of its compact texture, the highest hardness, and beautiful luster. The Italian olive wood used in this museum is quite dense, with high hardness but not brittle, rich in oil and good processing performance. The tactile quality is excellent. The heartwood has strong anti-bacterial and anti-moth ability, and other wood species that are prone to mold. It is completely different. In terms of practicability and aesthetic experience, it is suitable as the best choice for small objects or food utensils. The wood used in this museum is naturally decommissioned and normally felled in accordance with local regulations. It is by no means arbitrarily felled, allowing you to use warm wood while also taking into account the concept of ecological conservation. Every work comes from logs, so the wood grain of each work is unique. If there are other size requirements, you can directly private message the designer to estimate and order, no additional custom fees will be charged! Olive wood tableware cleaning and maintenance methods 1. Cleaning of olive wood-use a general neutral lotion to clean. When it is stained with blood or fishy, you can use baking soda to wipe the surface and then rinse with warm water. It is not recommended to put it in the dishwasher or dishwasher. 2. After the olive wood tableware is cleaned, place it in a ventilated place and dry it in the shade. 3. Every one to two months, you can use special wood wax oil/beeswax oil for eating utensils for thin coating maintenance (the design hall also produces food-grade beeswax oil, which can be purchased at an additional purchase price), which can keep the color bright and also Can reduce the chance of mold.