At the beginning of summer, sea women in Gongliao, New Taipei City, arrive at the coastal intertidal zone and dive into the seabed to pick agar. After landing, they continue their work: clean, wash and expose agar to the sun at least six times until the color of agar turns to beige from dark red. Then the Gongliao agar is made, a food rich in minerals and polysaccharide gels. In general, it is served as agar jelly with sugar water, a famous summer cool snack in Taiwan.
Product Description
Product Details
- Material
- Plants & Flowers
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Award-winning design, Pinkoi Exclusive
- Stock
- Down to the last 10
- Ranking
- No.16,566 - Food & Drink | No.1,477 - Snacks
- Popularity
-
- 4,548 views
- 11 sold
- 22 have saved this item
- Product Type
- Original Design
- Listing Summary
- The Gongliao agar is a food rich in minerals and polysaccharide gels. In general, it is served as agar jelly with sugar water, a famous summer cool snack in Taiwan.
Food Information
- Best Before
- 730 day(s) after receiving the product
- Allergens
- None
- Storage Method
- Room temperature、Keep dry、Avoid direct sunlight
- Volume
- 40.0g x 1
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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