In the flexible meat to add with cinnamon, star anise, pepper grinding out the aroma,
Coupled with the use of 100% pure brewing fermentation method, after 4-6 months of fermentation, the exclusive strains of soy sauce decomposition,
Create the most natural and ancient flavor ...
After a bite, contains the rich gravy and tempting beef flavor at the same time overflowing in the mouth,
Like traditional rich flavor of beef jerk people must not miss!
Packaging Specifications: 120g ± 5% per bag
Save: Please keep in the shade at room temperature, after opening, please finish eating as soon as possible
Shelf life: 60 days, see the back of the goods marked
Origin / manufacturing methods
Made in Taiwan (Raw materials importing country: Australia)