Little Chef's Baking Kit – Montessori Way

Put on the apron — it’s time for your little one to become a mini baker! With a rolling pin in hand, they press soft dough on a cutting board, shaping it into cookies, cakes, or even mini pizzas, ready to go into the oven. Through food preparation, children naturally practice hand-eye coordination and early math skills — measuring flour and water with small cups, learning about proportions, and strengthening their hands through mixing and kneading. Grow together with your child through joyful, hands-on food experiences!