Southeast Asian Classic Tangy Sauces - by Nicole Wong

“I hope you can feel the passion and warmth from this book. Let’s create our own unique flavours from scratch and share them with our loved ones!” ~ Nicole People and the connections between them are the magic ingredients in culinary art. The tradition of passing down delectable recipes is also the sentiments that connect a family across generations. Nicole is a Malaysian Chinese who has had great love for all things delicious since little. She also enjoyed being a sous-chef or a little helper for older chefs in the family. No wonder she has honed solid skills in the kitchen. She inherited heirloom sauce recipes, while improving and tweaking them creatively as a love letter to the sorely-missed flavours of her homeland. As a continuation of her magic of sauces in the first edition of the title, Nicole shares with her readers five more creative recipes in this expanded reprint, melding Southeast Asian sauces with Chinese and Western ingredients, bringing sweet surprises to your taste buds by treading the fine line between tradition and innovation. https://live.staticflickr.com/65535/53689256269_c353a31956_b.jpg https://live.staticflickr.com/65535/53689255389_9e24e471d3_b.jpg https://live.staticflickr.com/65535/53689128113_836c442fcb_b.jpg