Golden kimchi is made with our carefully selected premium Chinese cabbage imported from South Korea, and only the golden leaf stems are used. The golden sauce is made from a variety of fresh fruits and vegetables in perfect proportions, and no chemical additives and preservatives are used. Natural lactic acid bacteria will be produced during the fermentation process, and the flavor, crispness and sourness will also change over time. Use natural sea salt and RO reverse osmosis equipment to de-green and soak and wash, to produce high-quality products, so that you can eat at ease.
Keep refrigerated at 4°C
Insist that food raw materials must be of legal origin,
Without adding a bunch of chemical ingredients,
Food safety issues have always been really unfair to consumers🥊
I spent money to eat a bunch of unhealthy additives in my belly, which is really irritating but helpless!
So we began to search for safe and qualified food and raw materials,
Constantly adjust to the perfect golden ratio.
After many cumbersome procedures, a "rich" is produced. "Authentic". "Exquisite". "happiness". "Satisfaction" ~ the good taste. 😋
In terms of seasoning, I chose the most natural and organic seasoning ♻️
The production process and the requirements for food are quite strict but not careless.
Strictly selected ingredients, but with the simplest raw materials and tedious and multi-course special cooking methods, the meat control presented can also reach the skin and the meaty taste, the taste is strong but not salty, and you will have a good taste one by one 😋








