Gabiluozai-coffee beans [Africa-Kenyaneri Tiegu Processing Plant]

Automatic Translation (Original Language: Chinese-Traditional)
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Brand Profile Browse brand

gabi-inna2020
Taiwan
5.0
(3)
Last online:
3-7 days ago
Response rate:
-
Response time:
-
Avg. time to ship:
1-3 days
Gabiluozai-coffee beans [Africa-Kenyaneri Tiegu Processing Plant] - Coffee - Other Materials

Product Description

"Single product-coffee beans" ※Buy 2 pounds or more of coffee beans and get 1/4 pound free ※Free 1/4 pound is shipped randomly ※You can mix and match different coffee beans (except formula beans) Tiegu treatment plant in Nyeri, Kenya ◾Roast degree: light to medium roast ◾Treatment method: Kenyan washing ◾Flavour: berries, dried tomatoes, black currant, brown sugar, black tea flavor ◾Producing area: Nyeri ◾Variety: SL28, SL34 This batch comes from Tegu Processing Plant, located in the Nyeri region of Kenya. Tegu Processing Plant has the largest coffee cooperative and a long-standing processing plant in the area. The cooperative’s strict management system also distributes organic fertilizer to coffee farmers in the cooperative. Kenyan coffee has signature gooseberry acidity due to the rich phosphoric acid in the local volcanic soil, heavy rainfall and high altitude. Also because most treatment plants in Kenya are close to rivers, water sources from rivers are used for post-processing. Before removing the coffee pectin at the Tegu processing plant, the fruit is placed in a fermentation tank overnight, then washed, graded and thoroughly dried for 8-14 days. Although the Tegu processing plant follows the double-wash fermentation common in Kenya, it is a two-stage fermentation process without adding water, which makes the coffee sweeter and has a solid gooseberry flavor. Double washing: place the fermentation tank with water for 18-24 hours, then remove the pectin, then send it to the water washing channel for scrubbing, and then send it to another fermentation tank, which the locals call the "Soking Tank" soaking tank, and finally place it Go to the tanning bed. This approach will leave less pectin residue on the shelled beans, resulting in brighter acidity and cleanliness after drying. AA: Kenya’s grading system is based on particle size analysis. We often hear AA, AB and C, which represent different mesh sizes. ※If you need bulk ordering or business cooperation, please message or call us! ///////////////////////////////////////////////////// ///////////////////////////////////// [CQI Q Grader International Specialty Coffee Quality Appraiser] Welcome to follow FB and IG (please search Gabi囝ㄐㄧㄢˇzai)

Product Details

Material
Other Materials
How It's Made
Handmade
Where It's Made
Taiwan
Stock
More than 10
Ranking
No.27,301 - Food & Drink  |  No.2,615 - Coffee
Popularity
  • 246 views
  • 0 have saved this item
Product Type
Original Design
Listing Summary
Self-roasted coffee studio, manually selects beans and treats every coffee bean with care. In order to give everyone a better coffee experience, we repeatedly select beans and cup them to ensure flavor and quality.

Food Information

Best Before
180 day(s) after the manufacturing date
Allergens
None
Storage Method
Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
Volume
228g x 1

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Payment method
  • Credit/debit card payment
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Tag(s)
Coffee beans

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