Nian Sui Plan by Xiang Ji - Plum Paste Vinegar

**Three Generations of Heritage** **"Plums Pickled Well, Pickled Plums Well"** Cultivated with nature as the foundation. For three generations, we have cared for our crops without synthetic fertilizers, pesticides, or herbicides. Even as the surrounding forests have been replaced by betel nut trees, we remain committed to protecting them, hoping that one day the mountains and forests can return to a more natural state. https://live.staticflickr.com/65535/52083866388_f3914e4e86_k.jpg https://live.staticflickr.com/65535/52084340715_e6a2dbd8a9_b.jpg https://live.staticflickr.com/65535/52083866468_4155dd1d7f_b.jpg https://live.staticflickr.com/65535/52084086384_47e70346f6_b.jpg **Plum paste with the sweetness of the fruit** **and the subtle acidity of aged plum vinegar** **perfectly blended in proportion.** Each batch of plums has a unique pickling condition; there is no formula to apply. We observe with our eyes, taste with our mouths, confirm with our hands, and measure with instruments. We spend time with them slowly, nurturing them with care until they are mature. The process uses no chemical additives or artificial flavorings. The low-salt pickling method eliminates the need for rinsing, preserving the complete nutritional components. We use time and dedication to achieve the value of the plums. https://live.staticflickr.com/65535/52082812437_5310b50954_k.jpg