The multi-layered spicy flavor of chili, sesame, garlic, seaweed, and mustard seeds can enrich the taste of cooking whether it is sprinkled on Japanese rice bowls, ramen noodles or used directly as a dipping sauce. It can enhance its flavor when used in seafood, soup and barbecue.
Product Description
Product Details
- Material
- Paper
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.27,342 - Food & Drink | No.1,087 - Sauces & Condiments
- Popularity
-
- 705 views
- 1 sold
- 5 have saved this item
- Product Type
- Original Design
- Listing Summary
- "New Arrivals" Qiwei Tang Xinzi can enrich the taste of cooking whether it is sprinkled on Japanese rice bowls, ramen noodles or used directly as a dipping sauce. It can highlight its flavor when used in seafood, soups and barbecues.
Food Information
- Best Before
- 730 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature
- Volume
- 45g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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