Costa Rica Coffee Beans Santa Cruz Manor Mountain Crest Honey Processed Half Pound 600

Costa Rica Santa Croce Manor Mountain Crest Honey Processing Costa Rica La Cruz Los Crestones Honey ■ Country: Costa Rica ■ Production area: Tarrazu ■ Altitude: 1950 meters ■ Processing method: honey processing ■ Grade: SHB ■ Varieties: Caturra, Catuai ■ Flavor description: maple syrup, citrus, fruit juice, acidity is round, body is delicate and clean Flavor record: Maple syrup and citrus tones from the nose, followed by sweet and juicy orange-like, sweet and sour balance, the aroma of maple syrup is wrapped in the mouth, the body is round and delicate, very comfortable and pleasant, recommended For everyone, it is worth tasting. 🥰😋 Contents: coffee beans Net weight: 225g Net weight: 115g ♦️♦ The coffee beans need to be ground and must be specified on the order, and the brewing equipment you use, we will judge the thickness of the grinding, thank you. Holy Cross coffee farm Award record 2020 Costa Rica Cup of Excellence – National Winne 2020 COE Costa Rica National Champion 2019 Costa Rica Cup of Excellence – Rank 7 2019 COE Costa Rica 7th After picking and washing the coffee cherries, after removing the pulp, the green coffee beans with the pectin layer are placed on the African trellis for 12-22 days of honey treatment. The coffee planting area is located in Tarazhu, the mountains stand at a very high altitude, up to 1975 meters, so the relative geographical conditions can achieve the bright acidity and unique flavor of coffee. The annual average temperature is 24°C-12°C, the annual rainfall of 2400 cm is enough, the relative humidity is 84%, and the humidity in the dry season is greatly reduced, which can also provide a good drying environment for the drying stage of green beans. The acid brightness, and the subtle flavours of citrus fruits and flowers, are all amazing.