*CATHAY Hong Kong International Wine and Spirit Competition
Silver Award 2024 - 90pts 2024 In Spirit | Liqueurs
Bronze In Asian Food Pairing 2024
Tinshing Umeshu Classic is mixed with japanese rice wine plus local rice wine as wine base.
What makes the Classic so special is that we combine both wine and nanko-ume to undergo a secondary fermentation in jars to create a silky texture. But it's bursting with notes of local rice wine with fruit complexities, finishing with a fresh, vibrant acidity.
Usually served on rock, or diluted with soda water, an alluring and well constructed refreshing wine to enjoy on all occasions!
Product Description
Product Details
- Material
- Glass
- How It's Made
- Handmade
- Where It's Made
- Hong Kong
- Unique Features
- Customizable, Award-winning design
- Stock
- Down to the last 3
- Popularity
-
- 10,579 views
- 28 sold
- 73 have saved this item
- Product Type
- Original Design
- Listing Summary
- CLASSIC Handcrafted Umeshu Ume : Nanko Ume Wine Base : Rice Wine VOL : 500ml ABV : 26%
Food Information
- Best Before
- 60 day(s) after opening the product
- Allergens
- None
- Storage Method
- Room temperature、Avoid direct sunlight
- Volume
- 500.0ml x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
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