Ingredients: Water, Button Mushroom, Dry Mushroom, Onion, Flour, Butter, Cream, Salt and Black Pepper
Net weight: 400g
Storage: -18°C or below
Serving Suggestion:
1. Re-heat in boiling water -
No need to open, simply put the whole package into boiling water and heat over low heat for around 20 minutes.
2. Cook and reheat -
After thawing, pour soup into a small pot and boil for 5 minutes.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Hong Kong
- Stock
- Down to the last 4
- Ranking
- No.22,386 - Food & Drink | No.428 - Mixes & Ready Meals
- Popularity
-
- 909 views
- 6 sold
- 7 have saved this item
- Product Type
- Original Design
- Listing Summary
- The hotel-grade traditional French mushroom soup is cooked with a large amount of fresh mushrooms, and added with ingredients such as fresh cream and French batter. Such traditional taste satisfies everyone's stomach and soul.
Food Information
- Best Before
- 180 day(s) after the manufacturing date
- Allergens
- Milk、Wheat
- Storage Method
- Freeze
- Volume
- 400.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
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