Farm: Ninety Plus Gesha Estates
Location: Silla de Pando, Volcan, Republic of Panama
Terroir: Rich volcanic soil, only 400-500 years old
Elevation: 1,500-1,700 meters above sea level
Profile: Lycello
Variety: Gesha
Process: Dry Fermented/Washed
Drying Style: Dried in Husk
Production year: 2021
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Hong Kong
- Popularity
-
- 3,137 views
- 4 sold
- 6 have saved this item
- Product Type
- Original Design
- Listing Summary
- Washed Style, Light Fermined, Lychee Sweetness & Green Tea Aroma Inspired by the words “lychee” and “cello”, Lycello was the first taste profile created at Ninety Plus Gesha Estates in Panama. Lycello Batch 5 of 2014 was the first of 5 Ninety Plus coffees used to win the World Brewer’s Cup Championship (5 World Championships in the last 6 years).
Food Information
- Best Before
- 100 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Avoid direct sunlight
- Volume
- 200g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
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