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**Locally-made miso crafted entirely from domestic ingredients**
__A taste of the land, created through the fermentation of domestic rice, non-GMO soybeans, and live cultures__
Xiao Seng Niang creates this black brown rice miso—steeped in the flavors of the land—using black indica rice grown by the Guli Cooperative in Puli, Nantou; Tainan No. 3 soybeans from Guangfu, Hualien; and sun-dried sea salt from the Zhounan Salt Works in Budai, Chiayi, all fermented with live cultures.
Miso is incredibly versatile, perfect for soups or as a base for dipping sauces. Whether for hot dishes or chilled sides, it is a wonderful choice for adding depth and flavor to your everyday home cooking.
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■ Product Name: Hand-Crafted Black Brown Rice Miso | 2026 Gift Recommendation
Producer: Xiao Seng Niang
Volume: 200± 5ml
Ingredients: Domestic black brown rice, domestic soybeans (non-GMO), domestic sun-dried sea salt
Shelf life: 3 years
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.4,430 - Food & Drink | No.119 - Sauces & Condiments
- Popularity
-
- 1,171 views
- 1 sold
- 10 have saved this item
- Product Type
- Original Design
- Listing Summary
- • Crafted from black indica rice and soybeans grown without the use of herbicides, pesticides, or chemical fertilizers. • Shelf life: 3 years. • An ideal gift choice for the 2026 holiday season.
Food Information
- Best Before
- 1095 day(s) after the manufacturing date
- Allergens
- Soybeans
- Storage Method
- Refrigerate
- Volume
- 200.0ml x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
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