【Lunar New Year Gift】Xiao Seng Niang Hand-Brewed Miso | Supports Small Farmers / Taiwanese Black Brown Rice / Taiwanese Soybeans

https://live.staticflickr.com/65535/54584294703_f0b6fbb008_c.jpg **Local Miso Crafted Entirely with Taiwanese Ingredients** __The terroir-rich flavor of Taiwanese rice and non-GMO soybeans, fermented with live cultures__ Xiao Seng Niang uses black japonica rice grown by Gu Li Cooperative in Puli, Nantou; Tainan No. 3 soybeans from Guangfu, Hualien; and sun-dried sea salt from Zhou Nan Salt Farm in Budai, Chiayi. This black brown rice miso is brewed with live fermentation, capturing the rich flavors of the Taiwanese land. Miso is incredibly versatile, perfect for soups or as a dipping sauce, and complements both hot and cold dishes. It's an excellent choice for adding a touch of flavor to your everyday meals. https://live.staticflickr.com/65535/54584259319_f64437b2a0_c.jpg —————————————————————————— ■ Product Name: Hand-Brewed Black Brown Rice Miso | Lunar New Year Gift Recommendation Producer: Xiao Seng Niang Volume: 200± 5ml Ingredients: Taiwanese Black Brown Rice, Taiwanese Soybeans (Non-GMO), Taiwanese Sun-Dried Sea Salt Shelf Life: Three years