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**Local Miso, Exclusively with Taiwanese Ingredients**
__The earthy flavor of Taiwan-grown rice and non-GMO soybeans, fermented with live cultures__
Our black brown rice miso is brewed by Xiao Seng Niang, using black glutinous rice cultivated by Guli Cooperative in Puli, Nantou; Tainan No. 3 soybeans from Guangfu, Hualien; and sun-dried sea salt from Zhounan Salt Farm in Budai, Chiayi. Fermented with live cultures, it embodies the rich taste of Taiwanese soil.
Miso is incredibly versatile, perfect for soups or as a base for dipping sauces. It complements both hot and cold dishes, making it an excellent choice to elevate your everyday meals.
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■ Product Name: Hand-Brewed Black Brown Rice Miso | 2026 Dragon Boat Festival Gift Recommendation
Producer: Xiao Seng Niang
Volume: 200 ± 5 ml
Ingredients: Taiwanese Black Brown Rice, Taiwanese Soybeans (Non-GMO), Taiwanese Sun-Dried Sea Salt
Shelf life: Three years
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.2,879 - Food & Drink | No.77 - Sauces & Condiments
- Popularity
-
- 694 views
- 1 sold
- 7 have saved this item
- Product Type
- Original Design
- Listing Summary
- ● Crafted from black glutinous rice and soybeans, grown without herbicides, pesticides, or chemical fertilizers. ● Shelf life: Three years. ● The perfect gift for the 2026 Dragon Boat Festival.
Food Information
- Best Before
- 1095 day(s) after the manufacturing date
- Allergens
- Soybeans
- Storage Method
- Refrigerate
- Volume
- 200.0ml x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item