https://live.staticflickr.com/65535/54584294703_f0b6fbb008_c.jpg
**Locally Crafted Miso Using Only Taiwanese Ingredients**
__The earthy flavor of Taiwanese rice and non-GMO soybeans, fermented with live cultures.__
Xiaoseng Brewing uses black glutinous rice grown by Guli Cooperative in Puli, Nantou; Tainan No. 3 soybeans from Guangfu, Hualien; and sun-dried sea salt from Zhounan Salt Farm in Budai, Chiayi. This black brown rice miso is brewed with live cultures, capturing the essence of Taiwan's soil.
Miso is incredibly versatile. It can be used to make soup, or mixed into dipping sauces, perfect for both hot dishes and cold appetizers. It's a wonderful choice to add flavor to your everyday cooking.
https://live.staticflickr.com/65535/54584259319_f64437b2a0_c.jpg
——————————————————————————
■ Product Name: Hand-Brewed Black Brown Rice Miso | Recommended for Mid-Autumn Festival 2026 Gifting
Producer: Xiaoseng Brewing
Volume: 200 ± 5ml
Ingredients: Taiwanese Black Brown Rice, Taiwanese Soybeans (Non-GMO), Taiwanese Sun-Dried Sea Salt
Shelf Life: Three Years
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.3,289 - Food & Drink | No.53 - Sauces & Condiments
- Popularity
-
- 942 views
- 1 sold
- 8 have saved this item
- Product Type
- Original Design
- Listing Summary
- ● Made with black glutinous rice and soybeans fermented without herbicides, pesticides, or chemical fertilizers. ● Shelf life: Three years. ● The most fitting gift for Mid-Autumn Festival 2026.
Food Information
- Best Before
- 1095 day(s) after the manufacturing date
- Allergens
- Soybeans
- Storage Method
- Refrigerate
- Volume
- 200.0ml x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item