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**Locally Crafted Miso Using Exclusively Taiwanese Ingredients**
__The Taste of Terroir: Fermented with Taiwanese Rice and Non-GMO Soybeans__
Xiao Seng Niang crafts this black brown rice miso, imbued with the flavors of Taiwan's land, using black glutinous rice grown by Guli Cooperative in Puli, Nantou;TAINAN NO.3 soybeans from Guangfu, Hualien; and sun-dried sea salt from Zhounan Salt Pan in Budai, Chiayi, fermented with live cultures.
Miso is incredibly versatile, perfect for soups or as a dipping sauce, and delightful in both hot and cold dishes. It's an excellent choice for adding a touch of flavor to your everyday meals.
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■ Product Name: Hand-Brewed Black Brown Rice Miso | 2026 Gift Recommendation
Producer: Xiao Seng Niang
Volume: 200 ± 5ml
Ingredients: Taiwanese Black Brown Rice, Taiwanese Soybeans (Non-GMO), Taiwanese Sun-Dried Sea Salt
Shelf Life: Three Years
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.3,464 - Food & Drink | No.86 - Sauces & Condiments
- Popularity
-
- 736 views
- 1 sold
- 7 have saved this item
- Product Type
- Original Design
- Listing Summary
- ● Made from black glutinous rice and soybeans fermented without herbicides, pesticides, or chemical fertilizers. ● Shelf life: Three years. ● The most suitable gift for holiday gifting in 2026.
Food Information
- Best Before
- 1095 day(s) after the manufacturing date
- Allergens
- Soybeans
- Storage Method
- Refrigerate
- Volume
- 200.0ml x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item