Tai Chang Tang | Classic Spice Mulled Wine Sachet | A Winter Warmth Companion for Gatherings, Parties, Camping, and Gifting

https://img.shoplineapp.com/media/image_clips/69116dc8656866000c6e4025/original.jpg?1762749894=&owner_id=5fc09f1315c895002d1a77ca https://img.shoplineapp.com/media/image_clips/69116dd17c7d4d001465cc7c/original.jpg?1762749904=&owner_id=5fc09f1315c895002d1a77ca 【How to Make Mulled Wine】 Combine half a bottle of red wine, the spice sachet, and rock sugar in a pot. Simmer gently for 10 minutes. Add the remaining red wine and simmer for another 5 minutes. Strain out the spices and serve. The longer you simmer, the more alcohol evaporates. If you wish to retain a subtle warmth, shorten the heating time. We recommend adding fresh fruit to enhance the aroma and sweetness; citrus fruits, apples, and pineapples pair wonderfully. *Adjust rock sugar to your personal taste. *For an intensified aroma, lightly toast the spice sachet in a dry pan for 1-2 minutes before adding it to the pot. 【Recommended Red Wine & Fresh Fruit Choices】 Red Wine: Opt for an affordable red wine that is slightly sweet and not overly acidic or astringent. Fruit: Sweet and fragrant fruits such as citrus, apples, pineapples, Asian pears, and peaches are excellent choices. Creative Option: You can also pair it with Tai Chang Tang's Osmanthus Oolong Plum Soup (ready-to-drink sachet). Its subtle sweet and sour notes, when mixed with sparkling water, create a delightful non-alcoholic beverage. - Product Name: Classic Spice Mulled Wine Sachet Ingredients: Rock Sugar, Cinnamon Stick, Dried Orange Slices, Dried Apple Slices, Fennel, Taitung Roselle, Dried Ginger, Black Pepper, Taiwanese Cinnamon Leaf, Cloves Net Weight: 42g ± 4.5% Manufacturer: Tai Chang Tang Chinese Medicine Pharmacy Address: No. 208, Section 6, Zhongshan North Road, Taipei City Origin of Raw Materials: Taiwan, Vietnam, China, India, Malaysia, Madagascar Expiration Date: Marked on outer packaging Shelf Life: One year (unopened) Storage: After opening, store in a cool, dry place or refrigerate. Precautions: 1. Contains a desiccant; avoid cooking or ingesting it. 2. Pregnant and nursing women, individuals with specific medical conditions, or those with particular constitutions should consult a qualified Chinese medicine practitioner before consumption.