【Self-pickup】Vegan Rice Dumplings with Five Grain, Eyebrows, Beans and Chestnuts (Single)

We specially reduced the amount of glutinous rice, added purple rice, wrapped with shiitake mushrooms, fried eyebrow bean stuffing with five spices, peanuts, chestnuts, flavored with sesame oil and added our own seasoning formula. For vegetarians or friends who care about their stomachs, this low-calorie meat-free vegetarian rice dumpling must be a healthy choice. Ingredients: Thai glutinous rice, Thai organic purple rice, mung beans, eyebrow beans, peanuts, mushrooms, chestnuts, ginger, shallots, organic sunflower oil, soy sauce, five-spice powder, sand ginger powder, mushroom powder, sesame oil, salt, sugar. Weight: 280g/g (approximately each) Storage method: Refrigerate 0 to 4°C: 7 days; Freeze -18°C: 180 days How to eat: Heat the frozen zongzi in cold water. The water needs to submerge the zongzi. After boiling, turn to medium heat and continue heating for 20 minutes before serving. (Thaw in the refrigerator a day in advance to reduce reheating time.) Storage method: Refrigerated at 0 to 4°C: 7 days; Refrigerated at -18°C: 90 days