【SELEKTIA】Italian Porcini Mushroom Truffle Seasoning 45g

** 【SELEKTIA】TRUFFLE-FLAVOURED PORCINI MUSHROOM SEASONINGr 45g ** https://live.staticflickr.com/65535/53215068605_18ede8f97f_b.jpg Truffles have a unique taste and elegant aroma with a slight vanilla smell. Many people have been fascinated by them since ancient times. Because of its rare production, it is regarded by Europeans as "the diamond of the kitchen." Europeans rank truffles, caviar and foie gras among the "three most delicacies in the world", and they are one of the high-end ingredients. The boletus's habitat consists of areas of pine, spruce, hemlock, and fir trees and is widespread in the northern hemisphere of Europe, Asia, and North America. Although it is sold commercially, it is difficult to cultivate. The porcini truffle seasoning powder, which is made from dried summer truffles and porcini mushroom powder, can be used in a variety of main meals, pasta, risotto, barbecue, or can be used directly with French fries as a dipping powder. . https://live.staticflickr.com/65535/53215068620_097edb5d67_b.jpg /feature/ ◆ Original imported from Italy ◆ Charming aroma of black truffle and porcini mushrooms ◆ Suitable for all kinds of main meals, stewed rice, pasta, pizza, etc. ◆Can be added to sauce to add flavor ◆Wuxinsu is edible /Specification/ Ingredients: Boletus mushroom powder (Boletus and related groups) 59%, rice starch, seasoning, dried summer truffle (TUBER AESTIVUM VITT.) 1%. Vegetarian: Five spices are edible Capacity: 45g Origin: Italy Shelf life: 2024/04/27 /usage/ 1. For seasoning: can be used in various main meals, pasta, and pizza. Also great for adding to sauces to add flavor. 2. Used as dipping powder: grilled meats, French fries, baked white toast, French bread, grain bread, etc. /storage method/ Please store in a dry and cool room temperature, avoid direct sunlight, and use it as soon as possible. /Brand Story/ https://live.staticflickr.com/65535/50957247398_996cd13281_o.jpg Selektia Tartufi was founded in 2008 and originated from Tuscany in central Italy; its founder, Simone Calugi, followed his father's footsteps in search of truffles since he was a child, and inherited his father Renato Calugi's passion for the land, traditional cuisine and truffles. His father, Renato Calugi, is a well-known truffle hunter with many years of experience in collecting, producing and selling truffles. Tuscany is one of the most important areas for truffle production in Italy. Truffles can be found all year round, mainly collected from the Balze Volterrane, Crete Senesi, and It is produced in the mountain town of San Miniato using the most advanced technology to preserve and highlight the most natural characteristics of the truffle.