★★★Cleaning method★★★
After each use, please wash it clean and keep it dry.
★★★Precautions★★★
1- Please choose appropriate knives for cooking according to different food characteristics, such as fruits and vegetables, bone-in meat, cold food materials, etc. Due to the different hardness and structure, it is recommended to use other knives for cutting.
2- The knife is sharp, not suitable for children. Do not place knives where children can easily reach them.
3- It is recommended to be used on plastic PP or bamboo or wood cutting boards. It is not recommended to use on glass or ceramic cutting boards to prevent the blade from becoming dull.
4- Do not touch hard objects or scrub with iron brushes, so as not to damage the appearance.