Vegan taro Basque cheese cheese cake

Vegan Basque cheese cake, egg-free and dairy-free. Very full of taro paste, you can’t miss it if you love taro paste! Even if it’s vegan, it’s still absolutely delicious! The cake is made of cashew nuts, coconut milk and tofu, sandwiched with homemade dense taro paste and topped with smooth coconut milk cheese frosting, interweaving a rich yet light flavor. The surface is slightly charred, the inside is smooth, sweet but not greasy, just like the afternoon sun. Bite after bite, it has the kind of gentle taste that makes people relax. Ingredients: taro, soy milk, brown rice oil, cane sugar, sea salt, purple potato flour, cashews, coconut milk, tofu, lemon juice, corn flour, baking powder, vanilla extract ＜Please read the ingredients carefully before placing an order! Thank you～＞ Storage method Store in refrigerator for 5 days Can be stored in the freezer for 14 days How to eat After freezing, please refrigerate for about 1 hour to thaw Refrigerate and eat directly Size: 6-inch cake, 550g Home deliveries are all delivered in <frozen> Purely handmade, there will be slight differences in the appearance of each cake. The photos are for reference only, the actual product shall prevail. If you need a gift card, you can click the link below to purchase it, and fill in the message you want to send to the other party in the remarks field! https://www.pinkoi.com/product/QzbsxQkp