Japanese professor Mitsuto Hiroyuki once published an article stating that firewood burning works will release stable far-infrared rays, which can eliminate peculiar smell in water and improve taste.
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In Bizen, Japan, a product called "Coffee Jade" was also developed. After being put into brewed coffee, it can absorb impurities and release far-infrared rays, thereby enhancing the taste and making it more delicious.
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So, what is the reason why the firewood works can release stable far-infrared rays?
The Gui kiln pottery studio fires "pottery jade" with new color firing. The interweaving of different falling ash, glaze and fire patterns transforms into jade ore. In many experiments, the work completed under certain conditions, put in water, wine and coffee, can feel the taste becomes soft, single and clear.
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"Tao Yu" can be placed in a water bottle for drinking water, a kettle for boiling water, and even a cup of tea or a cup of coffee every time she makes a plop to let her wander in it. Not only to enhance the smell in the water, but also to try to change the atmosphere in life🐟
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- The Gui kiln pottery studio fires "pottery jade" with new color firing. The interweaving of different falling ash, glaze and fire patterns transforms into jade ore. It may take some time to taste the subtle changes in taste... but when you finish the drink in the glass and see the cute seahorses and fish, you will smile and be cheerful, and you will be able to feel it soon😄
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