Forest Myth combines the freshness of citrus and floral notes with the sweetness of brown sugar and hazelnut. This coffee is made from a blend of washed coffee beans from Ethiopia, Papua New Guinea, Indonesia, and Yunnan. The Ethiopian beans grow in high-altitude regions with a pleasant climate and are processed by washed processing, preserving the citrusy and floral aromas in the beans. The Papua New Guinea beans have a nutty flavor that makes the coffee richer and sweeter. The Indonesian and Yunnan beans balance the overall taste, making the coffee smoother and finer.
Product Description
Product Details
- Material
- Paper
- How It's Made
- Machine-made
- Where It's Made
- mainland China
- Unique Features
- Customizable, Licensed product
- Stock
- More than 10
- Ranking
- No.23,970 - Food & Drink | No.2,399 - Coffee
- Popularity
-
- 112 views
- 0 have saved this item
- Product Type
- Original Design
- Listing Summary
- Origin: Ethiopia, Papua New Guinea, Indonesia, Yunnan Main Species: Typica, Heirloom, Catimor Altitude: 1,100-1,350M Taste Profile: Begins with a burst of fresh citrus and floral notes, then transitions to a cozy brown sugar sweetness, and finally lingers with a rich hazelnut aftertaste.
Food Information
- Best Before
- 546 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 5.0g x 10
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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