Add a little Thai chili sauce 220g Thai chili Thai chili sauce coriander chili sauce lemon fish sauce

Thai chili sauce combines the zest of chili peppers, the fragrance of coriander and fish sauce The fresh flavor is based on high-quality Taiwanese chili pepper/garlic. Added special fish sauce and fresh coriander, the spiciness is medium to heavy The point is not too sour and spicy, and the customizable acidity is a unique feature of this hot sauce. , you can add sour ingredients according to your personal taste preferences , such as lemon juice, white vinegar or kumquat juice, to adjust the taste and make this The chili sauce is more in line with your personal preferences and becomes your own chili. Sauce. Thai chili sauce does not require complicated seasoning and does not need to cost a lot of money Measure the time in a hot kitchen and you can use it to make Thai lemon fish , cold green papaya, Yunnan large slices, just stir them gently, Thai style Chili sauce can bring a refreshing and spicy flavor to your dishes Taste. 🔺Aroma - The fragrance of coriander and fish sauce. Spiciness - fresh and slightly spicy. Salinity - Moderately salty. Pairing- Thai lemon fish, cold green papaya, Yunnan slices , beaten pig, boiled meat, various dipping sauces. ⏺Product specifications -Origin: Taiwan -Net weight of contents: 220 ± 5 grams (excluding bottle weight) -Shelf life: 90 days -Storage method: No preservatives, please refrigerate as soon as possible after opening Eat to ensure quality. ■Mix well before eating, the flavor will be better. 💯Our products contain no additives or artificial colors and are hygienic Health safety standards. We insist on combining high quality and taste for you to enjoy Get the best product experience. 🔥This chili sauce is suitable for people who usually eat mild to medium spicy food. If you want to challenge the spicy food, It can be paired with the "Add a Little" pure chili powder series to increase the spiciness and It will not affect the taste of chili sauce. It can also be added to daily food, Increasing the spiciness kills two birds with one stone. ⚠️It should be noted that the spiciness is not only determined by the chili product itself, but also Will be affected by other factors, such as personal spiciness threshold, eating style , matching ingredients, etc. Therefore, the same chili product is popular among different people, There may be different spiciness levels under different eating conditions. +This product has no other additives, so the coriander will not be bright green.