About chocolate: Christmas chocolate, must be full of love, and choose personally This Christmas special is "heart of roses" with roses, raspberries, and lychee aromas. You can choose any of the eight chocolates for your Christmas wish. If there is no time to choose, this is our recommendation Raspberry / Ginger / Caramel / Rose Heart / Whiskey Truffle / Coffee Sea Salt / Mint / Orange Dried About Christmas Wreath for Meaning: Hold Me Now Pei Design Flower is a floral artist who is good at expressing elegance and elegance. This time, I should invite chocolat R to participate in the Christmas wreath design. The Christmas wreath does not have to be big red and green. Instead, I feel that when people have too many negative emotions in their hearts, they need a blank and need love, especially now! So I designed this elegant Christmas wreath, using cotton, silver acacia, and returning from the mountains to make a Christmas wreath. In this Christmas season, return to the essence of love, Just Hold Me Now, hug me! It's now! Sending this wreath is equivalent to giving your cherished family or friends a hug. It is best to hug your face! Grasp the moment! The Christmas wreath is made up of the following plants and their flower language. Cotton - Cherish the people around you and the happiness in front of you Leucaan - fleeting happiness Mountain return - grace The meaning of the Christmas wreath: symbolizes love never stops, eternal love Book now until 12/12, Because the wreath is handmade, the quantity is limited, and the sale is no longer increased. Expected to ship 12/17 storage method: Our chocolate Bonbon is freshly prepared and has a short shelf life. It is stored in cold storage for one week. The best temperature for chocolate is about 5-15 degrees Celsius. Suggestions for drinks: Suitable for light coffee, whiskey, tea, sour juice. Brand story Let food return to its original beauty ROCOCO was born to restore the original flavor of food, to return to the original good chocolate staff brand born from the original good materials and the resurrection of traditionally complicated technology. I hope that the talent of the master will be used in the development of better baking technology, not just to reduce costs. It is even more suitable for Taiwanese flavors when Taiwan brought back European desserts for centuries. Chocolate staff, life hangs Dessert main kitchen has more than ten years of baking experience, solid baking technology, served as a five-star hotel dessert chef, not only participated in the international chocolate contest, but also returned to Taiwan in Japan to study the revised Favna training course, hoping to use it in this studio. Five-star hotels are eager to take advantage of the high-quality ingredients, restore the professional reputation of the dessert, let people return to the taste and beauty of the first taste of dessert.