【Wush Wush ∅ Anaerobic sun exposure】
｜Xidang Short Comment｜Meticulous cherry wine fragrance, the most healing in winter afternoon
｜Producing area｜Africa> Ethiopia> Guji> Anna Sola
｜Production｜Yirba Muda Farm
｜Variety｜Wush Wush
｜Raw Bean Processing｜Anaerobic Fermentation-Traditional Exquisite Process Method Sundrying Method
｜Baking Degree｜Shallow Baking
｜Flavour description｜Sweet flavor of maraschino cherries, rum raisins, dried peaches
▶ Can be milled on behalf of customers
*Please inform the brewing equipment in the remarks, the model of the modou machine is EK 43
ex: Hand flush, V60 cone filter cup + filter paper
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Popularity
-
- 2,032 views
- 4 sold
- 8 have saved this item
- Product Type
- Original Design
- Listing Summary
- [Meticulous cherry wine aroma, the most healing in winter afternoon] maraschino cherry, rum raisin, peach dry sweet rhyme
Food Information
- Best Before
- 60 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 230g x 1
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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