**Superb Shrimp Roe Noodles**
The dough is made of high-quality Canadian flour, secret shrimp soup and premium shrimp, which are processed by hand and become noodle cakes. Steam the noodles first, and then bake the noodles. At the same time, the shrimp soup is completely absorbed by the noodles. Finally, the taste can be released into the boiling water when the noodles are cooked. Finally, put the soup into a bowl and enjoy it.
**Edible method**
1. Cook the noodles: After boiling one to one and a half bowls of water (about 400cc), put the noodle cakes into the boiling water for about two minutes until they disperse. No need to over-cool the water, put the soup in a bowl and serve.
**ingredients**
High Gluten Wheat Flour, Shrimp Roe, Egg, Edible Salt, Sugar, Flavor Enhancer(621), Color(102), Acidity Regulator(500,501)
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Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Hong Kong
- Stock
- Down to the last 6
- Popularity
-
- 1,606 views
- 4 sold
- 7 have saved this item
- Product Type
- Original Design
- Listing Summary
- Presented from the heart by Hong Kong Wing Lok Noodle Factory, which was founded in 1976, the dough is made of high-quality Canadian flour, secret shrimp soup and premium shrimp, and is processed by hand into noodle cakes. Steam the noodles first, and then bake the noodles. At the same time, the shrimp soup is completely absorbed by the noodles. Finally, the taste can be released into the boiling water when the noodles are cooked. Finally, put the soup into a bowl and enjoy it.
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- Eggs、Wheat
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 45g x 1
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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